『With Good Reason』のカバーアート

With Good Reason

With Good Reason

著者： With Good Reason
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 Each week on With Good Reason we explore a world of ideas with leading scholars in literature, history, science, philosophy, and the arts. With Good Reason is created by Virginia Humanities and the Virginia Higher Education Broadcasting Consortium.All rights reserved 社会科学
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  • Lafayette's Return

    Lafayette's Return
    2025/09/11
    Lafayette was just 19 when he sailed to America from France and fought alongside George Washington in the Revolutionary War. David Marsich says 50 years later the Feenchman toured all 24 states and was greeted by adoring hordes wherever he went. Plus: A Creek Indian was falsely blamed for the brutal slaying of a band of Cherokees just outside Charleston. Josh Piker writes about it in The Four Deaths of Acorn Whistler. Later in the show: Haiti’s revolution exposed the lie in the Enlightenment values that celebrated universal rights but excluded black people. Julia Gaffield is the author of I Have Avenged America: Jean-Jacques Dessalines and Haiti’s Fight for Freedom.
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    52 分
  • REPLAY: Melting Futures

    REPLAY: Melting Futures
    2025/09/04
    Polar bears are no one’s prey, except for climate change itself. John Whiteman says our human fate is tied up with the fate of the polar bears. And: Birds have an unusual predator. Windows. Karen Powers says that an $8 pack of window decals could be lifesaving. Later in the show: We’ve all killed a spider or sprayed weeds in the garden. Todd Tupper encourages us to start trying to live humbly and more mindfully with nature.
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    52 分
  • Corn Tortillas and Harvest-Your-Own Oysters

    Corn Tortillas and Harvest-Your-Own Oysters
    2025/08/28
    This week we’re returning to Virginia’s Eastern Shore with Virginia Folklife Director Katy Clune. She explores how newcomers to the Shore are adopting and adapting traditional foodways. From gorditas and Haitian plantains to oysters and fresh jams, we get a closer look at the Eastern Shore’s vibrant food culture. Later in the show: Daniel Morales digs into the history of Mexican migrant labor in the American food system. And: Tanya Golash-Boza explores the importance of immigrant labor on farms, in production facilities, and in restaurants across the country.
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    52 分
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