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The cannabis shelves are full in Wisconsin, but the fields are quiet—and that contradiction tells the real story. We open up about life as a hemp farmer under total THC rules, why most intoxicating products aren’t grown here, and how the THCA loophole rewards sales over soil. If you’ve wondered how gas stations can stock euphoric drinks while local growers sit on the sidelines, this conversation lays out the mechanics, the stakes, and a path toward policy that actually serves people.

We dig into the difference between hemp and marijuana, the science behind THCA converting to THC, and what “total THC” compliance means for real farms. Rather than chasing single‑compound highs, we champion full‑spectrum, sun‑grown hemp and a regulated market that values safety, testing, and local production. The 2018 Farm Bill promised rotation crops, rural jobs, and resilient supply chains; Wisconsin has the climate and soil to deliver, but red tape and loophole‑driven demand have distorted the mission. Closing the loophole may sting now, yet it can force the bigger fix: legalization, decriminalization, and rescheduling that finally lets Wisconsin cultivate and process cannabis responsibly.

We call for a level playing field where farmers can grow the products consumers already love—legally and locally. That means educating buyers, protecting access, and crafting rules that prioritize health, transparency, and economic longevity over quick wins. If you care about safe products, rural prosperity, and the right to grow your own medicine, you’ll find practical insights and a clear roadmap here. Share this episode, tag your representatives, and add your voice to the movement. If this resonated, follow the show, leave a review, and pass it along to someone who needs to hear it.

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