The Virginia Wine Industry – Unfiltered

In this episode of Wine Fringe, Jill and Jake crack open the cellar door on Virginia wine. Why do some brand-name wineries thrive—and is playing it safe holding the industry back? They’re pulling no punches.

Get ready for a deep dive into branding vs. reality, a full-on challenge to the status quo, and real talk about what it’ll take for Virginia to lead instead of follow.

No spin. No fluff. Just the kind of conversation you won’t hear anywhere else.

Natural Wine vs. Conventional Wine

In this episode of Wine Fringe, we’re diving headfirst into the cloudy, controversial world of natural vs. conventional wine. What even is natural wine? Is it just a marketing buzzword—or are there real differences in vineyard and cellar practices that actually change what’s in your glass?

We’re keeping it uncorked and unfiltered, with hot takes, honest talk, and maybe a rant or two.

Vinifera vs. Natives vs. Hybrids

In this episode of Wine Fringe, we break down the key differences between Vinifera, Native, and Hybrid grapes. From European classics to the ironclad workhorses of the wine world, we’re bringing you the perspectives of a winemaker and a wine marketer—no fluff, no snobbery, just real talk with a side of sarcasm, wit, and the occasional rant.