Your cooktop is scratching. That doesn’t mean something is wrong.

In this episode of The Steel CodCast, Anthony and Jon break down one of the most common concerns with electric and induction cooktops: scratching.

They explain why this isn’t a defect, but a natural result of how these surfaces are designed and used. The conversation dives into what cooktops are actually made of, why glass surfaces behave differently than people expect, and how everyday use creates conditions for scratches.

They unpack the real causes, including cookware materials, debris between the pan and surface, and cleaning habits that unintentionally damage the glass. They also explain why induction-ready cookware doesn’t automatically mean it’s safe for the surface.

Most importantly, they walk through how to properly set expectations with customers and how small behavior changes can significantly reduce visible wear over time.

If you’re considering induction or already own a glass cooktop, this episode gives you the clarity most people never get.

Who This Episode Is For

Appliance sales professionals, homeowners, and anyone using or considering electric or induction cooktops.

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Chapters

0:00 Why Cooktops Scratch

0:15 Why This Concerns Buyers

1:23 Why Scratching Isn’t a Defect

2:50 What the Surface Is Made Of

5:09 Where Scratches Actually Come From

7:39 Debris Between Pan and Surface

8:40 Cookware Material Differences

9:57 Induction Ready vs Surface Safe

10:55 Cleaning Mistakes That Cause Damage

11:43 Why This Feels Like a Big Problem

12:02 How to Set Proper Expectations

13:16 How to Use Induction Without

Issues#inductioncooktop#electriccooktop#cooktop#applianceissues#applianceindustry#appliancesales#appliancesalestraining#applianceprofessionals#applianceretail#applianceindustrypodcast