Why Do We Care Where the Industry Drinks?
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Why Do We Care Where the Industry Drinks?
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Adam, Joanna, and Zach comment on the fact that while many publications (including VinePair) love to interview bartenders about their favorite places to drink, it's an open question as to whether that serves as good advice for the drinking public when it comes to whether they should seek those places out. While bartenders might prioritize a relaxed vibe and an industry-friendly ethos, that might not serve those seeking out the pinnacle of cocktailing. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is drinking: Torbreck Vintners Marsanne
Joanna is drinking: Grateful Dead Juicy Pale Ale from Dogfish Head
Adam is drinking: Light Cone Pilsner from Grimm Artisanal Ales
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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