『What's Good Miami』のカバーアート

What's Good Miami

What's Good Miami

著者: Alan Philips
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概要

Taste is a curious thing. Everyone thinks they have it, but most don’t.

It isn’t about what’s trendy or popular; it’s about recognizing the essence of something special, something timeless. It's the difference between a fleeting fad and an enduring classic, between surface-level appeal and deep, lasting impact.

At What’s Good Miami, we don’t just chase what’s new; we seek out what’s real, what’s meaningful, and what’s worth your time.

From the hidden gems in hospitality, where the warmth of a welcome matters as much as the creativity on the menu, to the cutting-edge cultural moments that define our city, we bring you our Miami. We explore the undercurrents of art and business, the spaces where innovation meets tradition, and where the next big thing is born out of a deep respect for what came before.

In a city where everything seems to have a price tag, we’re here to remind you that the best things in life—the things that truly matter—are beyond valuation.

See you at the beach.

Alan Philips, What’s Good Miami

Created by The Marketing Department

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エピソード
  • What's Good Miami Minds Interview: Tiger Saliba & Bonus Guest Roberto Solis
    2026/01/26

    BeyBey is one of those Miami restaurants that’s not just about dinner — it’s about energy. The room, the music, the hospitality, the feeling that you’re stepping into someone’s home… which is literally the point: “Beyte Beytak” — my home is your home. In this episode of Miami Minds, we sit down with Nemer “Tiger” Saliba, the creator behind BeyBey, to talk about building a concept in Miami Beach, what hospitality looks like when it’s actually personal, and why the city’s best spots are becoming cultural spaces — not just restaurants. Plus: a special conversation with Chef Roberto Solís — the Mérida-born chef behind Huniik / Néctar — on technique, identity, and what it means to bring real regional Mexican perspective into a Miami dining room. Subscribe for more Miami Minds — founders, chefs, operators, and the people shaping what Miami becomes next.

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    54 分
  • What’s Good Miami Minds: Amanda Pizarro The Founder Of Salty Donut
    2026/01/23

    In this interview, we sit down with Amanda Pizarro, co-founder of The Salty Donut, the cult-favorite artisanal donut brand that transformed Miami’s food scene and sparked a national craze. Amanda shares how she built a brand obsessed with quality, community, and creativity — from pop-ups and overnight baking shifts to opening multiple locations across the country. She dives into entrepreneurship, brand building, partnerships, and how she continues to innovate while staying true to Salty’s roots. A must-listen for anyone inspired by founders who turn passion into a powerhouse brand.

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    1 時間
  • What's Good Miami Minds: , Ruthie Assouline, The Woman Behind the Most Discreet Mega Listings
    2026/01/22

    When you talk about record-setting real estate in Miami and New York, one name shows up again and again: Ruthie Assouline. She has quietly—and consistently—been behind some of the most expensive and culturally significant trades in both cities, from Manhattan townhomes to North Bay Road trophy estates. But nowhere is her impact more visible right now than in Altos del Mar, the crown jewel of North Beach and the only enclave of true beachfront mansions anywhere in Miami Beach south of Golden Beach.

    Ruthie has personally closed the two biggest sales in the history of this ultra-rare strip—$37.5M and $36.5M—and now she has brought to market the most expensive listing North Beach has ever seen: a $40 million oceanfront estate, the only true single-family home directly on the sand currently available in all of Miami Beach.

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    1 時間 24 分
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