What's Eating The Soft-Shell Clam?
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
What's Eating The Soft-Shell Clam?
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ナレーター：
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著者：
August 31st, 2026
We open with GBH’s Esteban Bustillos & reporter Cliff Corcoran from The IX Sports for a check-in on this inaugural season of the Women’s Professional Baseball League.
Afterwards, Edgar meets Boston Hunters Captain Alli Schroder, whose background as a firefighter with the BC Wildfire Service was the focus of recent reporting from Esteban.
Then, Edgar talks with Curiosity Desk Producer Hannah Loss and researcher David Kimbro on the fate of the soft-shell Ipswich clam – and researchers racing to protect them, in part, so we can continue eating them.
And to close, Edgar welcomes back Sean Cash from Tufts Friedman and Northeastern food security expert Gabriela Garcia for a conversation about coffee bean sourcing and how climate change puts the industry at risk.