In our latest episode, Peter Boland dives deep into the fascinating and urgent topic of Food as Medicine—a movement proving that changing what's on our plates can save both lives and dollars.

Key Takeaways

• Geisinger Fresh Food Pharmacy
• Peter Boland highlights that Geisinger’s program for type 2 diabetes achieved an 80% reduction in healthcare costs—dropping from $240,000 to just $48,000 per patient. Patients also saw improved HbA1c, lower BMI and blood pressure, and 10–50 pounds in weight loss.
• Boston Medical Center’s Comprehensive Approach
• The first hospital in the U.S. to fully integrate food as medicine, Boston Medical Center serves 7,000 people monthly—including a robust food pantry, rooftop farm, and teaching kitchen. Their efforts go further by embedding legal assistance to help patients with housing, utilities, and benefits issues.
• Cleveland Clinic’s Group Appointments
• Using shared medical appointments, patients support each other through lifestyle changes addressing root causes of chronic disease. Not only does this model increase efficiency, but the social reinforcement leads to better outcomes and reduced hospitalizations.

“Food is medicine and the industry’s continued reluctance to treat it that way is costing money and lives at the same time.” — Peter Boland