In this episode of Pucked Up Parents, Michael & Angela dig into the never-ending challenge of feeding a youth hockey player—aka trying to outpace a kids metabolism that somehow survives on one decent meal and a mountain of rink snacks.

They break down how to piece together actual dinners during the week while juggling practice schedules, late ice times, and the classic “we’ll just grab something quick” lie that turns into a drive-thru tour. The conversation shifts to locker room culture—team coolers, snack duty, and the drink choice (little barrels of juice!). They also tackle what kids should be drinking… and what they absolutely shouldn’t—especially when it turns into a full-blown bottle-flipping competition instead of hydration.

Tournament weekends get their own spotlight, with tips on timing meals between games so your kid isn’t skating on either a full stomach or pure fumes. Michael & Angela share their finest “hotel gourmet” strategies—crock pots, microwaves, and griddles turning basic hotel rooms into questionable kitchens—plus a few restaurant hacks to keep costs (somewhat) under control.

And because nothing ever goes smoothly, they recap a huge weekend at USA High School Hockey Nationals, where their son’s varsity team exceeded expectations. leading to travel chaos.

It’s a mix of food prep, fuel debates, and full-on hockey parent madness—served with a side of humor.