Gobble gobble, everyone! Connie and Lina welcome producer Matt for their special Thanksgiving episode — which, as usual, goes completely off the rails. From cocktail conversations to family traditions, sharing their favorite traditions, questionable recipes, and chaotic holiday stories — it is a holiday treat that can ONLY come from Connie and Lina!

So join them for this slightly unhinged holiday escape.

As discussed in this episode

Movies:

Home For the Holidays

How to Make an Airplane Cocktail

The original recipe calls for 3/4 ounce of each ingredient, shaken and served in a chilled coupe glass.

• ¾ oz Bourbon (a mid-shelf, 90-proof spirit like Bulleit or Woodford Reserve is recommended)
• ¾ oz Aperol (an Italian bitter aperitif)
• ¾ oz Amaro Nonino Quintessentia (a specific Italian herbal liqueur that is key to the drink's flavor profile; substitutions will change the taste)
• ¾ oz Freshly squeezed lemon juice

Apple Podcasts: https://podcasts.apple.com/us/podcast/the-cutting-up-a-kiki-with-connie-lina/id1849020008

Spotify: https://open.spotify.com/show/200MOk48TaLRPLQvzx2UK0?si=6499dd094f704a10

iHeart: https://www.iheart.com/podcast/1333-the-cutting-up-a-kiki-wit-303161901

You can write to us at Kiki@TheCuttingUp.com

And follow us on instagram:

@TheLinaBradford

@TheRealConnieGirl

@PrideHouseMedia

The Cutting Up: A Kiki with Connie & Lina is a Pride House Media production.

Producers: Josh Rosenzweig & Matthew Breen

Graphic Design Daryl Raymond

Original Music by 808 BEACH (John “J-C” Carr & Bill Coleman), courtesy of Peace Bisquit

 Production Design by Darryl Dickens.

Hair by Mariah Molina

Our very special thanks to Jason Kanner for all your support.