Today host Douglas Haynes is joined by Kris Tazelaa of Second Harvest Food Bank, and Melissa Bublitz professor of human ecology at UW Madison. Second Harvest Food Bank of Southern Wisconsin distributes 26 million pounds of food to over 300 partners and programs, including local food pantries, mobile food pantries, youth programs, and many more.

The language around access to food centers on “food insecurity,” but the conversation often omits the need for healthy food. Bublitz highlights the importance of nutrition security, an effort to provide communities with not just food to survive, but the food necessary to thrive. One of the ways Second Harvest is addressing nutrition security is by partnering with local farmers to provide fresh, local and nutritious food. The majority of the 16 counties that Second Harvest serves are rural, so Second Harvest Food Bank buys excess food from farmers to make sure the local producers also have the support they need. The fresh food is often distributed the very next day.

For a lot of families, there is a patchwork of sources necessary to get the food they need. Rather than going to the grocery store for everything, they rely on state programs, local food pantries, and FoodShare (SNAP) benefits. Although SNAP is a critical lifeline for many people, it is intended to be supplemental, and has not kept up with the rate of inflation. The program is not enough to provide everything, but Bublitz and Tazelaa said it is still the most efficient way to address food insecurity while also improving the local economy. For every SNAP dollar spent, $1.60 is created in the local community.

There are myriad sources of mental and physical stress on families without food security. There is still a stigma attached to swiping the green SNAP card at the grocery store and shopping at local food pantries. Many people in small communities travel 20-30 miles away to avoid being recognized by neighbors at their local pantries. There is the added stress of government paperwork and figuring out eligibility for food programs. Bublitz and Tazelaa reference feeling “hangry,” emphasizing the importance of being fed to increase your quality of life and reach your highest potential, and how nutritious food will make a world of difference.

Kris Tazelaa is a Wisconsin native who has been with Second Harvest Foodbank of Southern Wisconsin for nearly 15 years, currently serving as the organization’s Media and Public Relations Manager.

Melissa G. Bublitz, Ph.D. is the Liz Kramer Professor of Social Innovation and Entrepreneurship in the School of Human Ecology at the University of Wisconsin-Madison. Her research focuses on understanding and influencing consumer behavior to promote the well-being of individuals and families as well as in the communities where they live and work. Her research studies food and nutrition access, social entrepreneurship, sustainability, and public policy to increase consumer well-being. Utilizing qualitative and participatory research methods, her research is characterized by a strong commitment to creating real-world impact and is often conducted in partnership with social impact organizations.

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