This week’s episode is a SPECIAL one as Mike, Todd, and Travis hop in the time machine and take a trip back to their college days for an unforgettable recap of a legendary spring break adventure to Panama City Beach, Florida. The guys relive the chaos, questionable decisions, and hilarious memories from their early 20s — including the infamous “puking stores,” encounters with the unforgettable “Old Ohio,” a night at Club La Vela, and plenty more stories that somehow survived the test of time.

Expect nonstop laughs, nostalgic stories, and the kind of tales that only come from broke college kids on spring break. If you’ve ever had a trip with your friends that still gets brought up years later, this episode is for you.

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Destihl Brewery steps into the spotlight on this episode of Small Craft Advisory as the crew cracks open their Oktoberfest Märzen for review. While there was nothing particularly wrong with this beer, it ultimately left the guys wanting a little more from the experience. The caramel and malt notes were definitely present, but beyond that, the flavor profile felt pretty limited. Words like “average” and “it’s fine” became common throughout the review, and the final scores reflected that overall feeling.

This isn’t a bad beer by any means — it’s drinkable, smooth, and true to style — but most of the crew agreed it’s probably not one they’d actively seek out again. That said, Destihl Brewery still has everyone interested in trying more from their lineup in the future because there’s clearly potential there.

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The NFL Draft is officially in the books, and we’re breaking down everything from the Saints’ picks to the biggest surprises from around the league — including the shocking selection of Ty Simpson by the LA Rams. We discuss what we liked, what confused us, and which teams may have crushed the draft weekend overall.

We also touch on the latest MLB storylines, but the heart of this episode belongs to the Stanley Cup Playoffs. Travis gets a little emotional as his Kings are eliminated by the Avalanche, while Patrick shares an interesting take on Colorado sweeping their way through the first round.

Outside of sports, Travis recaps a recent concert experience with Todd, including seeing Louisiana favorites Better Than Ezra live. Patrick wraps up the show with a quick recap of another busy year working the Zurich Classic, along with some stories from tournament week.

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On this episode of Small Craft Advisory, the crew cracks open another one from Saloon Door Brewing—the Smooth Operator Nitro Porter—and let’s just say… expectations were sky high after how much the guys loved Fluffy Nuts.

Good news: this one delivers in a big way. From the rich, inviting aroma to the smooth, velvety nitro pour, Smooth Operator hits all the right notes. At 7%, it brings a perfect balance of flavor and drinkability, making it dangerously easy to keep going back for more. The crew breaks down everything from the chocolatey depth to the creamy mouthfeel—and spoiler alert—this might be the highest-scored beer we’ve had yet.

If you’re a Porter fan (or even if you’re not), this is one you’ll want on your radar.

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The crew is back with another installment of Small Craft Advisory, and this week we’re pouring up a classic: Saint Arnold Brewery’s Hefeweizen. Known for its smooth, refreshing profile and signature wheat beer character, this one sparked some solid conversation around the table.

Overall, the beer landed well with the group, delivering easy-drinking vibes and a balanced flavor that fits the style. Travis was especially impressed, handing out the highest score of the episode, while Mike couldn’t quite get past the aroma, making him the lone holdout this week. Love it or not, it definitely got people talking—which is exactly what we’re here for.

Crack one open and drink along with us as we break it all down.

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We kick off this episode by diving into the electric start of the MLB playoffs, breaking down early storylines, surprise performances, and who’s already making a statement in October. From there, we shift to the ice as the Stanley Cup playoffs loom, previewing the contenders, potential matchups, and what has us most excited as the postseason approaches. We round out the sports segment by looking ahead to next week’s NFL Draft, discussing key prospects, team needs, and a few bold predictions that could shake things up on draft night.

Stepping away from sports, Todd and Travis recap their recent trip to Minnesota, sharing highlights from the sights they saw and, of course, the breweries they explored along the way. Sean then gives his take on the new Mario movie, offering a mix of nostalgia and honest critique. To close things out, Patrick and Russell recap Hogs for the Cause 2026, telling some hilarious stories from the weekend and proudly announcing that Russell and Team Porkchopitoulas took home a special award at this year’s event.

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The crew is back and kicking things off with a look at MLB Opening Day and the buzz surrounding the pre-season World Baseball Classic. We break down the biggest winners and losers from the international stage and early-season storylines, with a spotlight on Aaron Judge’s performance and what it all means for his season ahead, as well as a closer look at Team USA under Coach Mark DeRosa. From there, we hit the ice to preview the rapidly approaching NHL Stanley Cup Playoffs, discussing contenders, pretenders, and who might be poised to make a deep run.

Off the field, Patrick and Sean swap stories from their separate—but equally unforgettable—St. Patrick’s Day parade adventures bringing a little chaos and plenty of laughs. Todd keeps things rolling with another must-hear movie review, while Mike throws out an “interesting” question that sends the conversation in a direction no one quite expected. Patrick steps in to right the ship and brings it home with a PSA highlighting the upcoming Hogs for the Cause event, reminding listeners how they can get involved and support a great cause. Don’t forget to follow, download, and share wherever you get your podcasts!

In this latest Small Craft Advisory Beer Review, the crew heads down to Luling to check out German Coast Beer Company and their First Frost Citrus Wheat Ale. Brewed with Louisiana orange peel, this citrus wheat promises bright, refreshing flavor—and while the guys agree it’s a solid, well-made beer, the discussion quickly turns to whether it quite delivers the punch you’d expect from the style. The beer is easy-drinking, light, and refreshing, but the citrus notes feel a little muted, and the finish could use just a bit more crispness to really make it pop. Still, it’s an enjoyable brew and sparks a good conversation about balance, drinkability, and what makes a wheat ale stand out.
Crack one open with us as we break it all down, and don’t forget to follow Small Craft Advisory on Spotify, Apple Podcasts, YouTube, or wherever you get your podcasts so you never miss an episode.