Stepping behind the scenes at the world-famous Columbus Zoo and Aquarium reveals an extraordinary commitment to sustainability that extends far beyond animal care. In this enlightening conversation with Tom Schmid, President and CEO, and Kristeena Blaser, Director of Sustainability, we discover how this beloved institution manages its massive ecological footprint while working to save wildlife across the globe.

The scale of operations at the Columbus Zoo is staggering - processing 1.6 million pounds of animal food annually while maintaining an impressive 80% waste diversion rate. From transforming animal waste into coveted "Zoo Brew" fertilizer to recycling everything from electronics to Halloween candy wrappers, the zoo demonstrates that conservation begins with daily choices. Their innovative partnerships with local organizations like Price Farms Organics and SWACO showcase how collaborative efforts amplify environmental impact.

We explore the zoo's ambitious sustainability targets, including their goal to achieve zero waste certification by 2040, and learn about their newly rebranded WILD Zero Waste Challenge launching July 1st. This mobile app-based initiative has already engaged 48,000 participants, preventing 1.6 million single-use plastic items from reaching landfills.

The conversation expands to showcase recent developments across their five entities - including the $35 million North America Trek featuring enhanced habitats for bears, river otters, and Mexican wolves and groundbreaking global conservation initiatives.

Whether you're a wildlife enthusiast, sustainability advocate, or simply curious about how all the animals are taken care of, this episode offers fascinating insights into how one of the world's premier zoos is creating a model for conservation. Discover how you can participate through visiting, volunteering, or joining to make your own environmental impact measurable and meaningful.

A million pounds of food waste enters Central Ohio's landfill every single day. Let that sink in. Beyond the environmental impact, this waste represents a staggering economic drain - the average family of four tosses away $2,000 worth of uneaten food annually.

When Joe and Hanna sat down with Sara Gallaugher, SWACO's Food Waste Program Administrator, we knew we needed to address the hidden crisis of wasted food but what you'll find in this conversation is a remarkable opportunity, too. Local restaurants like Bud Dairy Food Hall, Kittie's Cakes, and Joya's have joined our Food Waste Champion program with stunning results - diverting 20,000 pounds of food waste from landfills in just six months through simple but effective composting practices.

The beauty of this initiative lies in its accessibility. SWACO provides comprehensive support including free containers, signage, education, and covers six months of hauling costs for businesses ready to take the leap. Sara emphasizes that solutions aren't one-size-fits-all - whether it's a food hall managing ten chef partners or a neighborhood bakery - successful food waste diversion can be customized to fit any operation.

This episode doesn't stop at restaurants though. We explore practical strategies for homes (shop your fridge first!), schools (set up smart cafeteria systems), and businesses (host zero-waste events). The goal isn't perfection, as progress can start small: with simple changes like properly dating leftovers and freezing foods before they spoil. Ready to join the movement? Visit SaveMoreThanFood.org for resources and connect with SWACO to learn how you can turn your food waste into opportunity.

Sustainability isn't just good for the planet—it's good for our economy too. Step into the world of Central Ohio's circular economy champions who prove that small changes create meaningful impact for both our environment and community.

Meet Sam White, founder of Rewash Refillery, whose pandemic pivot transformed an LA-inspired mobile refill concept into a thriving brick-and-mortar business in Clintonville. Sam shares how customers bring their own containers to refill with concentrates like shampoo, conditioner, and cleaning products—dramatically reducing single-use plastic while supporting local sustainable brands. Her arts and crafts swap event exemplifies the joy of reuse, where treasure-hunters excitedly found the perfect blue buttons or yarn they needed without buying new.

Then discover Goodwill Columbus beyond the thrift store with Marketing Director Simone Attles. This 85-year community institution employs 1,200 people across thrift operations, business services, and programs supporting individuals with intellectual and developmental disabilities. Follow the fascinating journey of donated items—from color-coded tagging through five weeks on the sales floor to their Second Chance Outlet where artists and designers buy by the pound.

The economic impact of sustainability is staggering: Central Ohio's recycling and reuse industries employ thousands across nearly 400 businesses, generating a billion dollars in regional revenue. SWACO's new 'Choose to Reuse' initiative highlights this powerful connection between environmental and economic sustainability.

Hanna, Joe and both of our guests emphasize starting small with sustainability efforts. As Sam notes, "One change is one change and that's tangible." Use what you have, make gradual shifts, and remember sustainability isn't about perfection—it's about progress. Visit SWACO.org to learn more about Choose to Reuse and connect with us on social media to suggest future podcast topics.