I was raised in one of the few areas that claim the title "The Turkey Capitol of the World." I was a herdswoman on a dairy farm and certified to artificially inseminate cattle. In recent years, I've also minimized, and now mostly removed, all animal products from my diet, while still maintaining beautiful connections with my people and this bucolic agricultural area we call home. Pretty much everything I eat, a vegan could enjoy with a clear conscience, but so could most anyone else. I teach a whole food, plant-centered approach that prioritizes nourishment over labels and welcomes every eating style.

So what’s the difference between being vegan and eating a whole food, plant-based diet? And does vegan automatically mean healthy?

In this episode, we break down the key differences between vegan eating and whole food, plant-based nutrition—why highly processed vegan foods can be just as problematic as any other ultra-processed foods, and why focusing on whole, minimally processed plants leads to better health outcomes for people of all eating styles.

You’ll learn why a plant-centered approach isn’t about labels or restriction, how whole foods support energy, digestion, and long-term wellness, and why omnivores can benefit from eating more plants—without giving anything up.

This episode is for anyone who wants clarity, simplicity, and peace around food—without pressure to fit into a diet identity.