In this episode, we’re joined by Ritv Kapoor, a dedicated vegan entrepreneur from India. Ritv is the founder of "People of Tomorrow," an exceptional vegan restaurant in New Delhi that originally started as a sustainable living platform. His commitment to sustainability and veganism shines through his innovative business approaches and community-focused efforts.

Ritv shares his vegan journey, discusses the evolution and challenges of running a vegan restaurant in India, and provides insights into the booming vegan scene in New Delhi. He elaborates on the unique sustainability practices at his restaurant and the importance of making vegan food appealing to non-vegans.

Tune in to learn about Ritv's experiences in the restaurant industry, his innovative sustainability practices, and his vision for the future of veganism in India.

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction

04:52 — Start of People of Tomorrow

06:40 — Ritv’s Vegan Journey

08:53 — All About People of Tomorrow

15:53 — Sustainability Practices at People of Tomorrow

18:37 — Veganism & India

22:06 — Marketing Vegan Food to Non-Vegans

27:45 — POT food and recipes

30:32 — Advice for Aspiring Vegan Entrepreneurs

32:38 — Challenges in the Vegan Restaurant Business

36:27 — What’s Next for Ritv & POT

43:05 — Final Message & Conclusion

Watch the podcast on Youtube here.

Connect with me: ⁠⁠https://www.instagram.com/itsfarahamber

Connect with Ritv:

https://www.instagram.com/ritvkapoor

https://www.instagram.com/peopleoftomorow/

https://www.instagram.com/peopleoftomorow2.0/

More links:⁠⁠https://hoo.be/farahvegan⁠⁠

Contact me: farah@farahamber.com