People ask us this all the time.

Why did we move from Colorado to Florida?

The strange part is… moving wasn’t the plan.

We had just finished renovating our kitchen. Life was stable. Nothing about our situation suggested we were about to pack up and move across the country.

Then a random in flight magazine article about Jacksonville caught Sean’s attention. One trip to Florida later, a casual idea suddenly started feeling a lot more real.

In this episode of Unsupervised Supervision, we tell the full story of how that idea turned into a major life decision, the risks that came with it, and how our family ended up building a new life in Jacksonville Beach.

Sometimes the biggest life changes start with a really simple question.

If you’re new here, welcome to Unsupervised Supervision.
Stick around — things tend to get interesting.

Somewhere along the way, I realized there are a few things that set me apart from most people my age. One of the biggest ones is this: I’ve never been afraid to talk to strangers.

In this episode of Unsupervised Supervision, Jax and Sean break down why that didn’t happen by accident. From breweries and business meetings to speech coaching for a childhood stutter, they talk about the intentional parenting decisions that built social confidence early on. Being introduced to adults instead of dismissed. Speaking in front of large groups before it felt comfortable.

They also explore how those small reps turned into bigger outcomes, like becoming a manager at 18, feeling natural in adult rooms, and building real independence instead of just loud confidence.

This one is about exposure, discomfort, individuality, and why teaching kids how to communicate might be one of the most important skills you can give them.

If you’ve ever wondered what actually builds confidence, this conversation is for you.

Somewhere along the way, tipping stopped being a thank you and started being a pressure test.

In this episode of Unsupervised Supervision, Jax and Sean talk about tipping culture and why it feels like everyone is asking for 20 percent now, no matter what you ordered or how much “service” actually happened. They get into the iPad tip screen awkwardness, the places that should never be asking for tips, and the difference between rewarding real effort versus guilt tipping because someone watched you click a button.

They also break down their personal tipping rules, what they always tip for, what depends, and what they will never tip for. It’s honest, funny, and way too relatable if you’ve ever stared at a tip screen and thought “for what?”