Too Good To Waste

著者： Hi-Fly'n Productions
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  • Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development
    Hi-Fly'n Productions
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あらすじ・解説

Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development
Hi-Fly'n Productions
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  • #28 Maddison Gurrola - A Food Waste Fighting Food Scientist

    #28 Maddison Gurrola - A Food Waste Fighting Food Scientist
    2021/10/06

    Have you ever thought about what goes into developing a new food product and bringing it to market? What about being a part of the creative team that ideates, creates, tests, tastes, and researches these new products? Sound like fun? Well it is for Maddison Gurrola, a food waste fighting food scientist at Mattson. In this episode we talk about some of the many things Maddison does as a food scientist, her passion for reducing food waste, protecting the planet and the benefits of incorporating upcycled ingredients in new upcycled-certified food products. We learned about her adventurous journey to ultimately arriving at this exciting and fulfilling career with Mattson. Maddison also gives us insights on some of her personal philosophies, highs and lows about starting her own company, and some amazing wisdom she has gained through her many varied life experiences.

    Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

    Follow us on Instagram @toogoodtowaste_podcast

    Thanks to our sponsors:

    NETZRO, SBC - www.netzro.us

    Upcycled Food Association - www.upcycledfood.org

    Produced by Hi-Fly'n Productions www.hiflyn.com

    Producer | Host: Kevin May

    Associate Producer | Ashley Brown

    Creative Development | Sue Marshall

    What's UP Co-Host | Rochelle Still

    Contact us at kevin@toogoodtowastepodcast.com
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    52 分
  • #27 Meet the Innovation Fund Cohort - Part 4

    #27 Meet the Innovation Fund Cohort - Part 4
    2021/09/28

    In this special episode we meet the founders from two more companies in the 2021 Innovation Fund Cohort, Sue Marshall founder and CEO of NETZRO, (starts at 03:33), and Anna Hammond founder and CEO of Matriark Foods (starts at 20:22).

    In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.

    They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:

    “We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”

    With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.

    Meet the companies in the 2021 Innovation Fund Cohort:

    Agua Bonita

    Grain4Grain

    Husky Beverages

    Journey Foods

    Matriark Foods

    NETZRO

    reBLEND

    Renewal Mill

    Take Two

    The Spare Food Co.

    Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

    Follow us on Instagram @toogoodtowaste_podcast

    Thanks to our sponsors:

    NETZRO, SBC - www.netzro.us

    Upcycled Food Association - www.upcycledfood.org

    Produced by Hi-Fly'n Productions www.hiflyn.com

    Producer | Host: Kevin May

    Associate Producer | Ashley Brown

    Creative Development | Sue Marshall

    What's UP Co-Host | Rochelle Still

    Contact us at kevin@toogoodtowastepodcast.com
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    48 分
  • #26 Meet the Innovation Fund Cohort - Part 3

    #26 Meet the Innovation Fund Cohort - Part 3
    2021/09/15

    In this special episode we meet the founders from two more companies in the 2021 Innovation Fund Cohort, Riana Lynn founder of Journey Foods, (starts at 03:28), and Adam Kaye and Jeremy Kaye co-founders of The Spare Food Co. (starts at 26:18).

    In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.

    They encouraged applications from innovators building high-growth, scalable solutions focused on the following challenge:

    “We seek to reshape the food system by supporting innovators who are elevating food to its highest use and disrupting the linear supply chain. This could include solutions such as imperfect produce lines, upcycled foods & meal kits, upcycled commercial ingredients and more.”

    With nearly 150 companies applying, 10 were selection for the 2021 Innovation Fund cohort.

    Meet the companies in the 2021 Innovation Fund Cohort:

    Agua Bonita

    Grain4Grain

    Husky Beverages

    Journey Foods

    Matriark Foods

    NETZRO

    reBLEND

    Renewal Mill

    Take Two

    The Spare Food Co.

    Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

    Follow us on Instagram @toogoodtowaste_podcast

    Thanks to our sponsors:

    NETZRO, SBC - www.netzro.us

    Upcycled Food Association - www.upcycledfood.org

    Produced by Hi-Fly'n Productions www.hiflyn.com

    Producer | Host: Kevin May

    Associate Producer | Ashley Brown

    Creative Development | Sue Marshall

    What's UP Co-Host | Rochelle Still

    Contact us at kevin@toogoodtowastepodcast.com
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    1 時間 1 分

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