
Tiwanna Scott-Williams of Pearl's Kitchen and Pearlflower Catering
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Chef Tiwanna Scott-Williams is a Registered Nurse turned culinary powerhouse behind Pearl's Kitchen and PearlFlower Catering. From caring for hearts in the ICU to feeding them through soul food, Chef Tiwanna’s journey is rooted in legacy, community, and hustle.
With a brand built on the inspiration of her grandmothers, Pearline and Delores, she’s gone from running a catering company on the side of a nursing career to becoming a featured chef at Rocket Arena and the proud owner of multiple Pearl’s Kitchen locations—including the all-new flagship in Cleveland’s MidTown Collaboration Center.
But Chef Tiwanna is serving up more than just food, she's building a lasting legacy, one plate, and one community, at a time. On this episode of Small Business, Big Conversations… Tiwanna Scott-Williams of Pearl's Kitchen and Pearlflower Catering.
This season of Small Business, Big Conversations is brought to you in partnership with ERIEBANK and Impressia Bank, committed to helping small business owners get the capital and resources they need to take their ventures to the next level.