Thomas Levy, MD, JD, The Hidden Truth About Enriched & Fortified Foods
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Thomas Levy, MD, JD, The Hidden Truth About Enriched & Fortified Foods
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For generations, Americans have been taught that foods labeled "enriched" and "fortified" are healthier options because vitamins and minerals have been added to the food. Yet few people stop to ask what those added nutrients are, how they are manufactured, or how they interact with the body. Thomas Levy, MD, JD, has spent decades researching nutrition, oxidative stress, cardiovascular health, and the impact of synthetic compounds on human physiology. In fact, many years ago Dr. Levy created a video about Iron in Cereals. Recently, Dr. Levy met with the 26th United States Secretary of Health and Human Services, Robert F. Kennedy Jr., to discuss concerns about enriched and fortified foods and the need for greater awareness surrounding what is being added to the modern food supply. Dr. Levy will share the science behind enrichment and fortification, the potential unintended consequences of synthetic additives, and why returning to nutrient-dense whole foods may be one of the most important steps we can take toward protecting our health.