The coffee shop is costing you $1,400 a year and you might not even realize it. In this episode, Kim breaks down the math on daily coffee shop spending versus making your favorite drinks at home — and walks through exactly how to do it. Cold brew concentrate, seven homemade simple syrups, a home coffee bar setup that actually feels like a treat, and step-by-step versions of the most popular coffee shop drinks including vanilla sweet cream cold brew, hazelnut lattes, mochas, and yes — the Dirty Dr Pepper. All the recipes are on the blog and linked below.

Recipes mentioned in this episode:

• Cold Brew Coffee Concentrate — thisoldbaker.com/cold-brew-coffee-concentrate-easy-overnight-recipe/

• Vanilla Simple Syrup — thisoldbaker.com/vanilla-simple-syrup/

• Chocolate Simple Syrup — thisoldbaker.com/chocolate-simple-syrup/

• Hazelnut Simple Syrup — thisoldbaker.com/hazelnut-simple-syrup/

• Toffee Simple Syrup — thisoldbaker.com/toffee-simple-syrup/

• Caramel Simple Syrup — thisoldbaker.com/caramel-simple-syrup/

• Raspberry Simple Syrup — thisoldbaker.com/raspberry-simple-syrup/

• Peach Simple Syrup — thisoldbaker.com/peach-simple-syrup/

• Homemade Simple Syrups Roundup — thisoldbaker.com/homemade-simple-syrups/

• Vanilla Sweet Cream Cold Foam — thisoldbaker.com/how-to-make-vanilla-sweet-cream-cold-foam-at-home/

• 50 Kitchen Tips for Scratch Cooks — thisoldbaker.com/50-kitchen-tips-for-scratch-cooks-and-pantry-builders/

Find Kim at thisoldbaker.com | Facebook & Instagram @thisoldbaker