We’re back at D’Amelio’s Italian Eatery in Waterbury, Connecticut, for Episode 2 of Gastronomia with D’Amelio’s Italian Eatery, an I’ll Get The Tip Podcast series! 🍴

This time, we’re sitting down with Fratello Giuseppe & Giovanni for another night of great food, Italian tradition, and plenty of stories around the table. Gastronomia celebrates simplicity, regionality, and Mediterranean flair while getting into the stories and traditions behind every dish.

Episode 2 is broken into three parts, and we’re starting where every good meal should: the appetizer.

Giuseppe kicks things off with one of his favorites: broccoli rabe with homemade sausage, white beans, and Italian potato chips. It’s simple, old-school Italian cooking built around fresh ingredients and the kind of food Giuseppe grew up eating.

Along the way, Giuseppe takes us into the kitchen to show how it all comes together, from browning the garlic and grilling D’Amelio’s homemade sausage to adding broccoli rabe, white beans, a little spice, and a squeeze of lemon.

But Gastronomia is about more than what’s on the plate. The conversation brings us back to family recipes, Giuseppe’s grandmother’s cooking, fresh ingredients, Italian traditions, and plenty of laughs along the way.

Episode 2, Part 1: The Appetizer

Next up: the pasta. 🍝

Check Out D’Amelios;

https://damelios.com/

Enjoy bold conversations and real stories?

Check out Peter Friedman’s book, I’ll Get The Tip — the inspiration behind this podcast:

👉 https://a.co/d/ec969cc

👍 Like this video,

🔔 Subscribe to I’ll Get The Tip,

📩 and turn on notifications so you never miss an episode.

#IllGetTheTip #Gastronomia #DAmeliosItalianEatery #ItalianFood #WaterburyCT #ConnecticutEats #CTFoodies