A simple concept born on a 60-acre farm outside Chicago has blossomed into a nationwide movement feeding thousands of veterans. Michelle, Senior Director of Farm to Veteran, shares the remarkable journey of this young nonprofit that's donated over 420,000 meals to veterans across nine states since 2020.

What began with just 20 chickens has expanded into a comprehensive operation with 400 chickens producing up to 100 dozen eggs weekly, along with beef, pork, and produce – all donated to veterans in need. Michelle explains their straightforward philosophy: "Veterans served us, so now it's our turn to serve them." This dedication stems from their founder's deep appreciation for military service and recognition that quality nutrition can help heal both body and mind.

Want to support veterans with farm-fresh food? Visit https://www.farm2veteran.com/ to donate, volunteer, or connect if you're a farmer interested in partnering with this extraordinary organization.

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