The biological and therapeutic effects of nutritional compounds for Type II Diabetes and Insulin Resistance
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The biological and therapeutic effects of nutritional compounds for Type II Diabetes and Insulin Resistance
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This podcast primarily focusses on the biological and therapeutic effects of nutritional compounds, specifically in the context of metabolic and endocrine disorders. One source provides a comprehensive review of alpha-lipoic acid (ALA), detailing its mechanism as an antioxidant and its variable impact on glucose metabolism, insulin sensitivity, and diabetic neuropathy, while also flagging the rare but serious risk of ALA-induced Insulin Autoimmune Syndrome (IAS) in genetically susceptible individuals. The other source, a systematic review and meta-analysis, examines the favorable outcomes of various dietary supplements—such as carnitine, folate, and synbiotics—on insulin resistance, hormonal balance, and oxidative stress in overweight and obese women diagnosed with polycystic ovary syndrome (PCOS). The third, short excerpt merely hints at a discussion on naturally increasing GLP-1, a gut hormone involved in blood sugar regulation.