In this episode, Alberic Bichot talks about the history of the famed Hospices de Beaune Wine Auction, how it all works, and how people (even individuals) can participate in buying barrels and having personalized wines made.

In this episode, Daria interviews Chiara Boschis, a trailblazer woman winemaker in Barolo, who shares her unique journey in a traditionally male-dominated industry. Chiara discusses the evolution of the Barolo region and the challenges faced by women in the wine world. She talks about the importance of supporting farmers and fair, sustainable practices in the vineyard. She reflects on her childhood in Piemonte, the Barolo Boys revolution, and her ambitious projects for the future of her winery.

To join the E. Pira - Chiara Boschis free U.S. mailing List, click here and enter your email address. Expect to receive new releases 2-3 times per year, with no cost or obligation.

In this episode, Erni Loosen talks about several of his exciting new projects, including his GG Reserve program, extended barrel-aged Tradition wines, a new Urgizer Wurtzgarten Pinot Noir(!), and his first foray into Burgundy!

To join the Dr. Loosen U.S. mailing list, click here and enter your email address. Expect to receive new releases 2-3 times per year, with no cost or obligation.

Pepe Raventós joins the VinConnect podcast to discuss organic and biodynamic winemaking, expressing a wine's true sense of place, and how leaving the Cava appellation has enabled the estate's sparkling wines to be accurately viewed as competing favorably with the best of Champagne.

Laura shares some history of her family's estate, the bottling of Il Poggio as Chianti's first single-vineyard wine in 1962 and how that influenced the creation of the Gran Selezione designation in 2014, her role as a pioneering woman winemaker in the region, and the impact of increasing tourism on the region.

In this episode we speak with Marc Hochar of Chateau Musar, Lebanon's most renowned wine estate, regarding the region's special terroir, Musar's approach to organic winemaking, and what makes their wines so distinctive and special to be known around the world.

Today Mark O'Connell shares the surprising story of how he (an American) came to acquire an estate in Burgundy, and how he has built his brand into a respected mid-size producer of Premier and Grand Cru red and white Burgundy.