On this special Mother’s Day episode of Urban Rez, hosts Marcus White and Dr. B sit down with renowned Musqueam weavers Deborah and Aleen Sparrow for a powerful conversation on Coast Salish weaving, cultural revitalization, healing, and Indigenous identity. Deborah reflects on her 40-year journey reviving the nearly-lost tradition of Salish weaving after the impacts of colonialism, transforming weaving into both a spiritual practice and a foundation for raising her family in a healthy, culturally grounded home. Aleen shares her own path back to culture; from pursuing a legal career to rediscovering weaving, canoe pulling, and community during COVID-19, while navigating sobriety and an ADHD diagnosis. Together, the mother-daughter duo discuss Vancouver Indigenous Fashion Week, the creation of Salish Blanket Co., and the importance of balancing cultural sharing with protecting sacred teachings. Through fashion, storytelling, and mentorship, Deborah and Aleen reveal how tradition and innovation can work together to inspire healing, pride, and the next generation of Indigenous youth. Follow Aleen on Instagram at @aileensparrow and learn more at Salish Blanket Co..

This week on Urban Rez, Marcus sits down with Jonathan Ullman, President & CEO of The Mob Museum, for a powerful conversation on leadership, legacy, and the hidden systems that shape influence.

From the evolution of one of Las Vegas’s most iconic institutions to lessons in strategy, culture, and reinvention, this episode goes far beyond history.

Chef Georges Demanget from La Cantina in Orange, France, discusses his unique restaurant located beneath a 2,000-year-old Roman theater. The restaurant, built by his father, is nestled in a natural cave with a constant 21°C temperature. Chef Georges serves traditional upscale cuisine, including smoked salmon and rotisserie meats. The restaurant has hosted notable artists like Will Smith and Tim and Dave from Yes. Chef Georges emphasizes the restaurant's role in preserving Orange's history and its reputation as a special dining experience. Future plans include hosting more opera events and maintaining the restaurant's high standards.