The Truth About Italian Gelato | Local Aromas
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The Truth About Italian Gelato | Local Aromas
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We have a confession …
We're complete gelato snobs. 😄
Well … at least Valeria is. Benedetta has slowly been converted over the years.
In this episode, we talk about one of our favorite Italian foods and why not all gelato is created equal.
We share the simple clues Italians use to spot a great gelateria, why bright colors and giant mountains of gelato can actually be warning signs, and why we'd rather skip gelato altogether than eat a bad one.
We also chat about our favorite flavors, Sicilian granita for breakfast, why gelato is one of the healthiest treats you can have when it's made properly, and why artisan gelato is something worth protecting.
If you've ever wondered how Italians choose gelato—or why we get so passionate about it—this episode is for you.
And fair warning ... you'll probably be craving a cone by the end. 🍦❤️
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