In this episode of The Swine it Podcast Show, Kevin Whitaker from CID LINES, an Ecolab Company, discusses swine biosecurity and the importance of using cleaners and detergents to make disinfectants more effective and strengthen biosecurity protocols. He outlines the chemistry behind alkaline and acidic cleaners, their applications, and the economic benefits of using them correctly. Discover actionable tips to improve barn hygiene, reduce pathogen loads, and boost disinfection effectiveness. Listen now on all major platforms!

"Reducing pathogen levels improves herd performance by lowering disease pressure and maximizing disinfectant effectiveness."

Meet the guest: Kevin Whitaker brings over 30 years of experience in swine production, with expertise in genetics, nutrition, animal health, and especially biosecurity protocol development. He holds the role of Senior Distribution Account Manager at CID LINES, an Ecolab company, providing technical and sales support for swine hygiene solutions.

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What you will learn:

• (00:00) Highlight
• (01:31) Introduction
• (03:26) Biosecurity product layering
• (06:05) Alkaline vs. acidic cleaners
• (08:21) Benefits of cleaners
• (10:41) Getting teams on board
• (14:38) Application techniques
• (20:49) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Cid Lines

* Vaxxinova

* SunHy

- AB Vista

- dsm-firmenich

- Eastman

- Pharmacosmos

- Lucta

- Adisseo

- Fortiva

- Keys Manufacturing

- Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Stephen Hall, an international pig data analyst and production strategist, discusses the importance of lifecycle analysis and data-driven decision-making in swine production. He shares insights on the "Three E's"—Economics, Ethics, and Environment—and how they shape efficient, sustainable pig farming. Learn how precision husbandry and strategic culling can maximize profitability while maintaining herd welfare. Tune in now on all major platforms!

"With lifecycle analysis, we track cohorts from entry to culling, revealing hidden inefficiencies that impact profitability."

Meet the guest: Stephen Hall is an International Data Analyst, Production Strategist, Writer, and Expert Witness with 55 years in the swine industry. His expertise spans commercial and breeding company pyramid production, sales, customer service, and production consulting. He has managed a pig recording software startup, developed Gilt Watch Together™, and continues to provide technical analysis and expert insights.

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What you will learn:

• (00:00) Highlight
• (01:01) Introduction
• (02:21) Stephen Hall’s background
• (09:23) The three E’s
• (14:47) Considerations in culling
• (25:26) Herd retention and efficiency
• (32:59) Ethics in pig farming
• (40:44) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* SunHy

* Vaxxinova

- Keys Manufacturing

- Pancopia™

- AB Vista

- dsm-firmenich

- Cid Lines

- Eastman

- Pharmacosmos

- Lucta

- Adisseo

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Inés Pérez-Portabella explores how oxidation affects feed quality, palatability, and animal performance. She explains the chemical mechanisms behind fat degradation and the importance of antioxidants in maintaining feed stability. Listen now on all major platforms!

"Consumption of oxidized fats can reduce growth, potentially cause diseases, and affect animal welfare."

Meet the guest: Inés Pérez-Portabella holds a degree in Organic Chemistry from the University of Barcelona, completed her scientific dissertation at Ludwig Maximilian University of Munich, and has an MBA in Agri-food Industry. She joined Lucta in 1994 as Manager of the Biotechnology Department and has since focused on the development of sensory additives, antioxidant systems, and chromatographic analysis for feed applications. Inés is currently Application Manager at the Feed Additive Division - Lucta, leading efforts in feed palatability, flavor stability, and oxidation control.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:26) Introduction
• (04:44) Feed oxidation process
• (07:06) Impact on palatability
• (09:16) Key oxidation factors
• (12:10) Control methodologies
• (14:06) Role of antioxidants
• (22:55) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Lucta

* Vaxxinova

* SunHy

- Adisseo

- Fortiva

- Keys Manufacturing

- Pancopia™

- AB Vista

- dsm-firmenich

- Cid Lines

- Eastman

- Pharmacosmos

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

Instagram: The Swine it Podcast Show

LinkedIn: The Swine it Podcast Show