In this episode of The Swine it Podcast Show, Dr. Deb Murray from New Fashion Pork and Dr. Steve Tousignant from Vaxxinova US discuss the challenges of Mycoplasma hyorhinis and Mycoplasma hyosynoviae in swine herds. They explain how to diagnose and differentiate the pathogens, share insights on testing tools, and highlight treatment limitations alongside vaccination strategies. Gain practical knowledge to protect herd health and minimize losses. Listen now on all major platforms!

"Both mycoplasma hyorhinis and hyosynoviae cause joint issues, but hyorhinis can also lead to systemic symptoms like fibrinous polyserositis and pericarditis." - Dr. Deb Murray

Meet the guests:

Dr. Deb Murray is the Veterinary Services Manager at New Fashion Pork, overseeing swine health for a system of 60,000 sows that markets 1.3 million pigs annually. She earned her DVM from the University of Minnesota and has been recognized with the Leman Science in Practice Award in 2016 and the AASV Young Veterinarian of the Year in 2012.

Dr. Steve Tousignant holds a DVM and a PhD in epidemiology from the University of Minnesota. He is the Director of the Swine Business Unit at Vaxxinova US, where he leads vaccine development and specializes in epidemiology and disease prevention.

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Dr. Thomas Petznick & Dr. Steve Tousignant: Streptococcus suis Challenges | Ep. 302

Dr. Daniel Gascho & Dr. Steve Tousignant: Managing PRRS | Ep. 311

What you will learn:

• (00:00) Highlight
• (01:37) Introduction
• (03:49) Mycoplasma clinical signs
• (06:42) Diagnosis methods
• (10:48) Production losses
• (14:14) Treatment options
• (23:14) Vaccination timing insights
• (32:02) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* Vaxxinova

* Adisseo

* National Pork Board

* Pancopia™

* NEXUS Powered by SAM

* SunHy

- AB Vista

- Lucta

- Pharmacosmos

- Eastman

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Dr. Daiwen Chen from Sichuan Agricultural University shares how China’s swine industry has transformed over the last decades. He discusses feed formulation strategies, the move away from soybean meal, and China's innovative 3F nutritional approach. Learn how China’s evolving production system is tackling sustainability and health challenges. Listen now on all major platforms!

"The 3F strategy, formulation, fermentation, and fluid feeding, is a new integrated nutritional approach."

Meet the guest: Dr. Daiwen Chen is a Professor of Animal Nutrition at Sichuan Agricultural University. He earned his Master’s and Ph.D. degrees in animal nutrition, with international research experience at the University of Wisconsin–Madison. A former vice president of his university and past president of China’s Animal Nutrition Association, Dr. Chen focuses on feed formulation, sustainable alternatives, and swine production efficiency.

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Dr. Nicole Zhou: Chinese Feed Industry Overview | Ep. 270

Dr. Ruurd Zijlstra: Non-starch Polysaccharide Enzymes | Ep. 280

What you will learn:

• (00:00) Highlight
• (01:47) Introduction
• (05:45) China's nutrition technology
• (12:47) Pig production challenges
• (16:47) Reducing soybean reliance
• (23:07) The 3F strategy
• (30:25) Future nutrition technologies
• (40:44) Closing thoughts

The Swine it Podcast Show is trusted and supported by innovative companies like:

* SunHy

* Vaxxinova

* National Pork Board

* Adisseo

- dsm-firmenich

- Eastman

- Pharmacosmos

- Lucta

- Pancopia™

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Glynn Tonsor from Kansas State University explores the economic shifts affecting the swine industry today. He discusses global uncertainties, disease impacts, pork demand trends, and strategic financial decision-making. Learn what indicators to watch and how to respond to market volatility. Listen now on all major platforms!

"Risk is two-sided. Sometimes developments help margins, sometimes they don’t."

Meet the guest: Dr. Glynn Tonsor is a Professor of Agricultural Economics at Kansas State University with a Ph.D. in Agricultural Economics from K-State and a B.S. in Agribusiness from Missouri State University. Raised on a farrow-to-finish hog farm in Missouri, he combines academic expertise with real-world production experience.

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Dr. Bruno Silva: Sensory Imprinting in Swine | Ep. 259

Dr. Fredrik Sandberg: Monoglycerides & Immunity | Ep. 263

What you will learn:

• (00:00) Highlight
• (01:46) Introduction
• (04:35) Economics & swine industry
• (06:38) Global trade dynamics
• (09:06) Consumer demand tracking
• (12:36) Disease and pork prices
• (18:36) Strategies for resilience
• (23:35) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* Adisseo

* SunHy

* Vaxxinova

* National Pork Board

- Fortiva

- Pancopia™

- AB Vista

- dsm-firmenich

- Eastman

- Pharmacosmos

- Lucta

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

Instagram: The Swine it Podcast Show

LinkedIn: The Swine it Podcast Show