『The Spoon Podcast』のカバーアート

The Spoon Podcast

The Spoon Podcast

著者： The Spoon
無料で聴く

このコンテンツについて

 Join host Michael Wolf as he explores the world of food, ag and how innovation is changing what we eat.2024 The Spoon All Rights Reserved アート 科学 衛生・健康的な生活
エピソード
  • How AI is Changing Agriculture

    How AI is Changing Agriculture
    2025/12/12
    In this episode, Mike is joined by Tim Beissinger (CTO of Heritable) and Charlie Andersen (CEO of Burro) to explore how artificial intelligence is reshaping agriculture. The conversation explores everything from AI-driven plant breeding to how autonomous robots are tackling labor shortages, improving yields. Both Tim and Charlie will be at CES in January, so make sure to check the CES Ag Tech conference (produced by The Spoon and MIke!) out. Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    1 時間 4 分
  • Reinventing the Egg With The EVERY Company's Arturo Elizondo

    Reinventing the Egg With The EVERY Company's Arturo Elizondo
    2025/11/26
    In this episode, Michael talks with Arturo Elizondo, founder and CEO of The EVERY Company, about the company’s nationwide rollout inside Walmart products, its $55 million Series D fundraise, and the strategic shift toward becoming a “boring but sexy” B2B ingredient supplier powering baked goods behind the scenes. Arturo talks about the early IndieBio days, the decade-long journey from USDA intern to food-tech founder, and why he believes egg-based supply chains are destined for disruption as avian flu risks intensify. Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    38 分
  • Traversing the Fiberverse With Carolyn O'Neil

    Traversing the Fiberverse With Carolyn O'Neil
    2025/11/18
    In this episode of The Spoon Podcast, registered dietitian and longtime CNN food journalist Carolyn O’Neil joins Mike to traverse the fiberverse and discuss the growing trend of fibermaxxing. Carolyn discusses the science behind different types of fiber, and why Gen Z’s favorite prebiotic sodas are suddenly everywhere. She also breaks down how fiber actually works in the body, why most people get only half the recommended amount, and how social media, CPG innovation, and even CGMs are reshaping consumer nutrition habits. If you haven't subscribed to Carolyn's podcast, you can find it on Apple Podcasts or Spotify. Learn more about your ad choices. Visit megaphone.fm/adchoices
    続きを読む 一部表示
    41 分
まだレビューはありません