If you've been dreaming of growing your own food but keep putting it off because you don't know where to start, this episode is for you.

Laura cuts through the overwhelm and gets back to basics — because growing food doesn't need to be complicated or expensive. It just needs to begin.

In this episode, you'll learn:

• Why starting small is the smartest thing you can do as a beginner gardener
• What to plant first — easy, forgiving crops for beginners (leafy greens, legumes, salad greens, and root veg)
• How much sunlight your vegetable garden actually needs
• Why you don't need expensive raised garden beds — defined edges matter more
• Why your time and money is best invested in soil health.
• Simple watering solutions, including how wicking beds work
• The most common watering mistake home gardeners make
• How growing from seed saves your money and connects you to the process
• Why growing something new each season keeps your garden — and your motivation — alive
• What nature already knows: nothing grows alone, and why biodiversity matters.
• How to let go of the expectation of a "perfect" organic garden

Whether you have a big backyard or a small courtyard, this episode will give you the confidence to take that first step. 🌱

Resources mentioned:

Shop for our WA grown seeds Buy Western Australian Seeds Online - Thrive Sustainability

Download a free seed sowing guide Contact Us - Thrive Sustainability

Wicking bed blog post Wicking Beds - a Smart Way to Grow in Perth's Climate

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Episode 1 — Welcome to The Soul Garden

In this first episode, Laura Blishen introduces herself and the story behind The Soul Garden

Laura talks about her journey into seed saving and food sovereignty and what inspired her to start this podcast.

Connect with Laura: 🌱 Website: www.thrivesustainability.com.au 🌱 Instagram: www.instagram.com/thesoulgarden.au 🌱 Facebook: www.facebook.com/thesoulgarden.au