『The Social Hotelier』のカバーアート

The Social Hotelier

The Social Hotelier

著者: Sam-Erik Ruttmann
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A podcast that inspires hoteliers to create meaningful and memorable experiences for their customers, in pursuit of their passion.I share my views and experiences relating to hospitality, tech trends and also relating to humanity. I am sitting down with world-class speakers, leading industry suppliers, top performing hoteliers, sharing about their inspiration, lessons they learned and how to make an impact.Sam-Erik Ruttmann 政治・政府 旅行記・解説 社会科学
エピソード
  • Rethinking Hospitality Leadership & Education | Marc Dardenne Interview. TSHS – 126
    2025/05/10
    🎙️ Welcome to The Social Hotelier Show with Sam-Erik Ruttmann – named one of the Top 20 Hotel Podcasts globally by FeedSpot! 🌟 In this exclusive conversation, Sam-Erik interviews Marc Dardenne, CEO of Modon Hospitality, on the evolving role of hospitality education, leadership transformation, and why rethinking hotel design, branding, and talent engagement is urgent in today’s changing world. 💡 Marc reflects on his return to Ecole Hôtelière de Lausanne as a guest lecturer — 43 years after graduating — and what he learned from engaging directly with the next generation of hospitality leaders. 🔍 What You’ll Discover: ✨ The future of hospitality leadership ✨ Why modern students need mentors more than manuals ✨ 24-hour check-ins, tech-driven guest journeys & facial recognition ✨ Why “Heart of House” design matters as much as the lobby ✨ The truth about SOPs, flexibility & employee expectations ✨ How to build hospitality brands from culture, not just checklists 🧠 About Marc Dardenne: 👔 CEO, Modon Hospitality – Abu Dhabi 🏨 Former COO at Accor Luxe Europe, Group COO Jumeirah, CEO Emaar Hospitality Group and Armani Hotels and Resorts 📚 Guest Lecturer at EHL (Lausanne) 💼 Connect: https://www.linkedin.com/in/marc-dardenne
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    51 分
  • Future of Food Tourism: 4 Bold Scenarios! TSHS – 125
    2025/05/03
    Future of Food Tourism: 4 Bold Scenarios Welcome to The Social Hotelier Show with Sam-Erik Ruttmann! In this episode, we explore the ¨future of food tourism¨ with renowned futurist Dr. Ian Yeoman. From lab-grown delicacies to regenerative dining experiences and dystopian luxury, we dive into four bold scenarios that redefine how we eat, travel, and experience culture. 👨‍🍳 What does the future hold for chefs and hoteliers? 🌱 Can regenerative cuisine become the new luxury? 🚀 Are you ready to dine in Dr. Spock’s restaurant or sip wine from the last wine bottle on Earth? 🙏🏻Proud to share that The Social Hotelier, hosted by Sam-Erik Ruttmann, has been named one of the Top 20 Hotel Podcasts of 2025 — a recognition of our commitment to insightful conversations in global hospitality. https://podcast.feedspot.com/hotel_podcasts/
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    54 分
  • This Surprising Truth About Wellness Will Shock You! TSHS – 124
    2025/04/26
    In this eye-opening episode of The Social Hotelier Show, Sam-Erik Ruttmann reconnects with Niels Steeman—once a high-flying tourism executive in Asia, now a wellness coach on a mission to redefine success. Discover how a near-death experience underwater triggered a radical transformation, shedding over 40 kilos, quitting alcohol, and redefining what it means to truly thrive. 💡 Niels shares his powerful journey from burnout to balance, exposing the blind spots in high-performance industries like hospitality and tourism. 🙏🏻Discover now why giving back is life's missiom He dives deep into the myths of dieting, the illusion of wellness in hotels, and why executives often ignore their health until it’s too late. 👥 Whether you're a hotelier, entrepreneur, or executive seeking clarity, this conversation will shift your mindset on health, leadership, and personal transformation. 👉 Subscribe for more thought-provoking conversations that challenge the status quo in hospitality and leadership.🎧 Available also on Spotify, Apple Podcasts, and more.📘 Get Niels’s book “Thrive” and support children’s wellness education in Ranong. https://a.co/d/cME3y2D Niels Steeman; email niels@thriveapproach.asia
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    43 分

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