You can have a packed bar, a full staff, and still wonder why the profits aren’t there.

The truth is, most owners mistake busy for profitable.

The real problem isn’t effort, it’s not knowing which hours actually make money and which ones just look good on paper.

In this episode, I break down a simple daily check that shows you exactly when your bar makes money and when it doesn’t.

You’ll learn how to spot your most profitable dayparts, see where labor is quietly eating your margins, and make smarter decisions about hours, staffing, and specials.

It’s not complicated, just clear, quick, and powerful once you see the numbers the right way.

By the end, you’ll stop guessing and start managing your bar with real confidence, knowing exactly when the business is working for you.

🔴 Learn More: 🔴

📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
→ https://barbusinesscoach.com/strategy-session

🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
→ https://barbusinesspodcast.com

📢 Get FREE ACCESS to a group that understands the bar business
→ https://www.facebook.com/groups/barbusinessnation

🚀 Snag my books "How to Make Top-Shelf Profits in the Bar Business!" and "Menus that Sell".
→ https://barbusinesscoach.com/book/

Our Partners:

QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com

Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant