The Silent Killer of Successful Restaurants
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The Silent Killer of Successful Restaurants
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If your restaurant managers are losing motivation...even the great ones...you’re not alone. After working with hundreds of restaurant brands and analyzing some of the most successful restaurants in the world, I’ve seen the same unfortunate pattern: Successful Restaurants that have amazing culture, strong ownership, great venues… Can STILL get managers to burn out.
In this podcast, I break down why restaurant managers lose motivation AND how owners can fix it with two high-impact systems.
So whether you’re a restaurant owner trying to develop your leadership team or a restaurant manager wondering why you feel burnt out, I go over this in the podcast and i try to give you actionable solutions you can apply right now.
Heres what I go over:
· Why even great managers lose motivation
· How to increase manager efficiency
· How to systematize daily tasks, weekly tasks, and big projects
· How to reduce burnout and turnover
· How to create long-term consistency inside your restaurant
· How to bring back a manager’s drive and confidence
· How to become a high-value GM or multi-unit leader