There are big pizzas, and then there’s The Sheet Show.

Paulie Gee’s Logan Square, fresh off its 10-year anniversary lap, is going full spectacle mode with what might be the largest pizza currently coming out of an Illinois kitchen. We’re talking a grandma-style slab that clocks in at a towering 62 inches by 30 inches. That’s over five feet of crispy-edged, sauce-draped real estate. A pie so large it stops being dinner and starts becoming an event.

This isn’t just a novelty flex, either. The Sheet Show is built to feed roughly 25 people, making it less of a meal and more of a group experience. Think birthdays, team outings, or any excuse to gather a table full of friends who won’t flinch at going all-in on carbs. Compared to the standard Detroit-style squares Paulie Gee’s is known for, this thing feels almost surreal, roughly 23 times the size, stretching across the table like a carb-loaded runway.

Reservations to book The Sheet Show open August 3, and they’re expected to go fast. This is dine-in only, and availability is tight, so if you’re even thinking about it, move quickly. The booking link includes updated details on toppings, pricing, and how the whole experience works.

And yes, it’s more than just the pizza. The full spread includes salads, apps, and drinks, so you can build out a proper feast around the main attraction. Because when the centerpiece is this oversized, you don’t just order sides, you curate a night.

Located at 2451 N Milwaukee Ave, Paulie Gee’s Logan Square has long been a neighborhood anchor, balancing inventive pies with a come-as-you-are energy. The Sheet Show feels like a natural extension of that ethos: bold, a little ridiculous, and entirely rooted in sharing something memorable.

If you’re lucky enough to snag a reservation, bring an appetite and a crew. This isn’t a solo slice situation. This is a full-table, lean-in, pass-the-pie kind of night.

Reservations: https://sevn.ly/xSTqLsxL

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