『The Sandip Roy Show』のカバーアート

The Sandip Roy Show

The Sandip Roy Show

著者: Express Audio
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What makes people tick? What are the stories they carry with them? In a world of shouting heads, veteran journalist, radio commentator and novelist Sandip Roy sits down to have real conversations about the fascinating world around us and the people who shape it. Catch these engaging interviews every other SundayCopyright Express Audio 社会科学
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  • The history of rubber we would rather erase ft Vidya Rajan
    2025/10/27
    Even though many of us in India immediately think of an eraser when we hear the word rubber, the material has long become an inseparable part of our lives. Yet, like many indispensable everyday items, its history is deeply tied to colonialism and slave labour.

    With growing concerns about whether we have enough rubber to sustain our future needs, host Sandip Roy speaks with Vidya Rajan about her book Rubber: The Social and Natural History of an Indispensable Substance.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    54 分
  • Is the Hindi heartland becoming India’s Hindu heartland? ft Ghazala Wahab
    2025/10/12
    Every election season, attention turns to India’s Hindi heartland, a region central to the country’s politics and identity. It has produced most of India’s prime ministers and a large share of its parliamentarians, while also witnessing some of the most intense communal clashes and temple–mosque disputes. Yet, it also remains the cradle of the Ganga-Jamuni tehzeeb, a culture rooted in coexistence and shared traditions.

    This week on the show, host Sandip Roy speaks with Ghazala Wahab, whose new book, The Hindi Heartland, traces the region’s complex history and examines its continuing influence on India’s politics and society.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
    続きを読む 一部表示
    55 分
  • Indulge: Is India the next cheese frontier? ft Namrata Sundaresan and Mansi Jasani
    2025/09/22
    When we think of cheese, names like Brie, Gouda, or Cheddar usually come to mind — but nothing much from India. Yet India, home to the world’s largest dairy herd, is now witnessing a quiet but remarkable cheese revolution. At farmer’s markets, artisanal producers are offering everything from creamy classics to inventive varieties infused with Tellicherry peppercorns or curry leaves. This week, as part of our series on Indian indulgences, we explore how local terroir is shaping India’s cheese story. Joining host Sandip Roy are two pioneers redefining what Indian cheese can be — Namrata Sundaresan, cofounder of Käse Cheese, and Mansi Jasani of The Cheese Collective.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
    続きを読む 一部表示
    1 時間 2 分
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