In this produce-powered episode, we're peeling back the truth on some of nature’s weirdest uses. Ever wonder what banana peels are really good for (besides slapstick comedy)? Spoiler: your face might thank you.

We also crunch into the glowing truth about carrots—yes, people are eating their way to a tan.

Then we gas up the convo with a hot take on corn fuel—E85 ethanol. Is it the eco-future, or just corny hype?

And finally, we jam out with Farm Aid, where music meets the soil. Music, farming, and trying to save the world one guitar solo at a time.

Sow and Tell: Banana peel facials

This week on The Rooted and The Wild, Angela dives into the buzz around bee pollen and the suprising claim that it might boost boob size. Rosa tackles two hot topics: the controversy

surrounding Bragg's Apple Cider Vinegar and Katy Perry's unexpected ties to the brand, plus the internet whisperings about APEEL. Angela wraps it up with a deeper look at fast fashion and the overwhelming impact of overconsumption, and how it impacts our health and planet. To end on a lighter note, we share a bit about our pets, which will hopefully leave you smiling.

This week, we journey from the dirt beneath our feet to the predators on the prowl, asking tough questions and uncovering wild truths:

🦶 Grounding/Earthing – Can simply standing barefoot on soil reduce inflammation, improve sleep, and ease anxiety? Or is this just wellness-world folklore? We dig into the science (and the skepticism) behind the earthing trend.

🪰 The New World Screwworm Fly – This tiny parasite is no small threat. Known for burrowing into warm-blooded animals, it once devastated livestock populations in the U.S. It’s back in the headlines—so what’s the real risk today for animals and even humans?

🐕 Buford the Brave – Meet the Great Pyrenees from Arizona who leapt into action to save a boy and return him to safety. This isn’t just a heartwarming story—it’s a powerful reminder of the protective bond between animals and humans.

🐺 The Grey Wolf Debate – As wolf populations rebound, so do tensions. Ranchers report livestock losses. Conservationists call for protection. Where do we draw the line between preserving a species and protecting livelihoods?

Plus, we add in some "getting to know us" questions where we're not shy about our answers.

It’s a wild ride of facts, folklore, and fierce debates—tune in and root yourself in the wild truth.

This week's Sow and Tell: an earthy Boba tea with chia seeds.

Episode 2 of The Rooted and The Wild is here — and it’s got more bite than your overpriced protein bar.

We’re talking colostrum — yep, that trendy wellness goo everyone’s suddenly obsessed with. Angela tells us if it's a miracle immune booster or just bougie breast milk for adults.

Then it’s onto elderberries — magical berry or potential gut bomb? Rosa breaks down the dos, don’ts, and why your DIY syrup might be a ticking time bomb.

Angela dives into tariffs — the kind of thing that sounds boring until your grocery bill doubles and your favorite farmer is pissed.

And finally, we ask the hard-hitting question: Are Kodiak Cakes really that good, or are we just getting scammed with bear-themed marketing? Plus, we tell you how you make your own at home. We're looking for sponsors, Kodiak Cakes!

As always, we wrap up with a fresh “Sow and Tell” — with Angela's own colostrum latte.

Tune in, laugh with us, question everything, and maybe Google a few things later.

Welcome to The Rooted and The Wild Podcast!
In our very first episode, get to know your hosts, Rosa and Angela, as we dive into a lively mix of agriculture-ish topics you won’t want to miss.

We kick things off with a chat about Love, Meghan — the new Meghan "don't call me Markle" show — and share our unfiltered thoughts. Angela tackles the hot-button issue of SNAP benefits and the heated debate over what should (and shouldn’t) be eligible for purchase with government assistance. Rosa shines a light on the powerful benefits of castor oil — and the surprising dangers of the plant it comes from. We wrap things up with some chicken talk: the surprising shortage of chicks (especially at Tractor Supply) and why we think it's happening.

Our "Sow and Tell" recipe this week: The Markle Sparkle drink — a must-try!

Tune in and give us a listen. You might learn a thing or two...you'll at least have some laughs with us!