『The Rice Stuff』のカバーアート

The Rice Stuff

The Rice Stuff

著者： USA Rice
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概要

 During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it's amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we'll get deep into the weeds to tell the story of U.S. rice. Whether you're a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.USA Rice 地球科学 科学 経済学
エピソード
  • #127 Brazil, Uruguay, and Argentina with Rice Leadership Alumni

    #127 Brazil, Uruguay, and Argentina with Rice Leadership Alumni
    2026/01/27
    Join Steve Linscombe and the members of 2025 Rice Leadership Development Alumni Program's trip to South America as they share the insights they gained on this valuable trip. Louisiana's Christian Richard and Eric Unkel, Arkansas' Brad Doyle, and Missouri's David Martin, along with Tim Walker and Peter Bachmann talk about the focus on quality, technology, and collaboration among farmers in this important rice producing region. The trip, sponsored by American Commodity Company, John Deere, RiceTec, and Supreme Rice, offered valuable lessons for the entire U.S. rice industry. With special guests:
    • Peter Bachmann, President & CEO, USA Rice
    • Brad Doyle
    • David Martin
    • Christian Richard
    • Eric Unkel
    • Tim Walker
    Hosted by: Steve Linscombe and Michael Klein
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    1 時間
  • #126 Live from Outlook 2025: Rice Innovation in Food and Drink

    #126 Live from Outlook 2025: Rice Innovation in Food and Drink
    2025/12/16
    The 2025 USA Rice Outlook Conference was a record-setting success. One widely-attended session on the FMC Stage was "Brewing and Beyond." Michael Klein was joined by food scientist Dr. Scott Lafontaine, Exceedient Foods' Derek Alarcon, and from J.T. Meleck Distillers Emily Meyers. From rice varieties and gel temps to flavor profiles and being a whiskey taster, the panel unpacked a lot of innovation.

    Learn more at:
    www.exceedientfoods.com
    www.food-science.uark.edu
    www.jtmeleck.com
    @jtmeleck2.0 With special guests: Dr. Scott Lafontaine, University of Arkansas Center for Beverage Innovation and Derek Alarcon, Exceedient Foods, Farmers' Rice Cooperative, and Emily Meyers, J.T. Meleck Distillers Hosted by: Michael Klein
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    36 分
  • #125 Charting Global Rice Strategy With Get Back Here Dog

    #125 Charting Global Rice Strategy With Get Back Here Dog
    2025/11/11

    Crafting a global marketing strategy for U.S.-grown rice is a heavy lift. Hosts Michael Klein and first-time co-host Cameron Jacobs dive into international marketing with Corey Hayes and Liz Deets, co-founders of Get Back Here Dog, the full service agency working with USA Rice. They discuss creating a global digital playbook everyone can draw from no matter the market and how authenticity, strategy and a love of rice fuel their creative approach.

    With special guests:

    Liz Deets, Co-founder, Get Back Here Dog and Corey Hayes, Co-founder, Get Back Here Dog

    Hosted by:

    Michael Klein and Cameron Jacobs
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    49 分
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