『The Pizza Party Podcast』のカバーアート

The Pizza Party Podcast

The Pizza Party Podcast

著者: Grant Torpin and Drey Keairnes
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概要

No politics. No problems. Just pizza. Hosted by Grant Torpin & Drey Keairnes — two lifelong pizza lovers diving deep into the delicious world of all things pizza: the stories, the memories, the debates, and the ridiculous opinions behind every slice.Grant Torpin and Drey Keairnes アート クッキング 食品・ワイン
エピソード
  • Let’s Talk About Pepperoni
    2026/01/31

    Is pepperoni really just a “basic” pizza topping — or is it doing way more work than we give it credit for?

    In this episode of The Pizza Party Podcast, Grant and Drey take a deep dive into the world of pepperoni, breaking down the many different styles it can take and how those differences can completely make or break a pizza. From classic flat slices to cup-and-char, ribbons, thick-cut, and everything in between, we explore why pepperoni isn’t just pepperoni anymore.

    Grab a slice and join us as we look at pizza’s most popular topping in a whole new way.

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    38 分
  • Mall Pizza: Big Slices and Big Nostalgia
    2026/01/18

    This week on the Pizza Party Podcast, Grant and Drey lean hard into nostalgia and head straight to the mall—specifically, the food court.

    From oversized slices and plastic trays to echoey seating and questionable life choices, mall pizza was never about being the best… it was about being there when you needed it most. The guys break down why pizza and malls became inseparable, revisit classic food court lineups, and even tackle a controversial question: could Costco pizza count as mall pizza?

    To wrap things up, Grant and Drey put together a Pizza Gift Giving Guide. Whether you’re planning next year's Christmas gifts, shopping for a birthday, Father’s Day, or just looking for an excuse to give someone pizza-themed joy, they’ve got you covered.

    So grab a slice, find a plastic chair, and enjoy the nostalgia
    while listening to the Pizza Party Podcast.

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    41 分
  • The Blue Inferno Story
    2026/01/12

    What happens when a group of students decide they’re not just going to learn about entrepreneurship—but actually live it?

    In this episode, Grant shares the unforgettable story of helping students open a real pizzeria from scratch—Blue Inferno—in a small town with almost no food options. From big ideas to real-world pressure, it’s a reminder of what can happen when you trust young people with something real.

    Then, Drey and Grant wrap things up by hitting the road—at least mentally—sharing some of their favorite vacation pizza memories. From unexpected slices in unfamiliar places to pizza becoming part of the trip itself, it’s a nostalgic, feel-good finish that proves pizza always finds a way into the best moments.

    Real stories. Real pizza. Real memories.

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    27 分
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