It’s the Season 1 finale of The Pizza Party Podcast — and instead of focusing on one giant topic, Grant and Drey are serving up a full buffet of pizza randomness. From strange pizza products and weird food debates to nostalgic memories and internet discoveries, this episode is packed with rapid-fire mini topics that didn’t quite deserve their own full episode… but were too good not to talk about.

Along the way, the guys reflect on the first season of the podcast, thank listeners for the support, and tease some exciting upgrades that could be coming in Season 2.

Plus… YOU get to help decide the topic for the Season 2 premiere.

No politics. No problems. Just pizza.

In this episode of The Pizza Party Podcast, we’re diving into the wild, weird, and absolutely unbelievable world of pizza world records. From the largest pizza ever made to mind-blowing cheese creations and lightning-fast eating feats, we’re breaking down the biggest accomplishments ever recorded in pizza history. Along the way, we add our own commentary, some fun facts you definitely didn’t know, and a few questions about just how far is too far when it comes to pizza.

No politics, no problems… just pizza—and apparently, a lot of it.

This week on the Pizza Party Podcast, we’re taking pizza to a whole new level—literally.

We’re exploring three of the most unique pizza experiences we could find, from a high-energy Evel Knievel–themed pizzeria in Las Vegas, to a massive live organ concert that serves pizza on the side, all the way to a volcano in Guatemala where your pizza is cooked using real lava.

Along the way, we play a few guessing games, break down what makes these places so memorable, and ask a bigger question:

👉 Is great pizza enough anymore… or does every place need an experience to stand out?

Whether you’re here for the food, the stories, or just the idea of eating pizza next to molten lava… this episode has something for you.