Healthcare, IT, manufacturing, craft training, business and more—this ever-evolving academic area accommodates employers' needs.

Learn more about Fast-Track Workforce Education!

#workforceeducation #workforcetraining

The Culinary and Hospitality Institute at Jefferson State prepares students to work in renowned kitchens, start food truck businesses, and more. In this episode of The Pioneer Voice, Chef Jason Bierley discusses culinary opportunities and Bistro Provare at our Shelby-Hoover Campus, and walks us through some simple but delicious pizzas.

Learn more about CHI at www.jeffersonstate.edu/CHI.

#culinary #nutritionscience #baking #pastry #catering #eventplanning

Part comic con and part academic conference, Pioneer Con is an opportunity for Jefferson State students, faculty, and staff—and the community—to express themselves through discussions and events centered around science fiction and fantasy.

This year's event will be held Thursday, Oct. 23, in the Judy Merritt Building on the college's Shelby-Hoover Campus.

Learn more and see the schedule by clicking here.

#comiccon #sciencefiction #fantasy #communitycollege #highereducation

Director of Dual Enrollment Pam Kelley and Recruiter Greta Greene join us to discuss all things Dual Enrollment: eligibility, processes, misconceptions, available resources and more!

We discuss the college's 60th anniversary, record enrollment, new initiatives, and how Jefferson State is meeting the evolving needs of today's students.