In this special episode of the NovaProton Show, I share some personal updates about my exciting journey into university to study Astronomy and Planetary Science. As I embark on this academic adventure, there might be changes to our podcast schedule due to my commitment to both studies and self-care. I appreciate your understanding and continued support. Remember, the sky is just the beginning.

In this captivating episode of The NovaProton Show, we journey into the intriguing world of astronaut food. From its humble beginnings to the diverse culinary delights of today, we explore the science behind space food, the unique experience of eating in zero gravity, and the future of food beyond Earth. We'll also delve into the influence of space on Earth's culinary scene and even attempt to recreate astronaut food in a fun DIY segment. Join us as we traverse the cosmos through the lens of food, exploring how our culinary practices extend beyond our planet and into the vast expanse of space. This episode is a must-listen for foodies, science enthusiasts, and the space-curious alike.

We venture into an unprecedented era of inclusivity in space exploration. We delve into the groundbreaking initiative of the European Space Agency (ESA)—the Parastronaut program. The mission? To open up the cosmos to astronauts with physical disabilities. From the selection process and technical adaptations to the inspirational future it heralds, we uncover how ESA redefines the boundaries of who can journey beyond our planet. Prepare to be inspired as we celebrate the limitless potential of human courage and innovation in the vast expanse of the universe.