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The Millennial Ag Podcast

The Millennial Ag Podcast

著者: The Millennial Ag Podcast
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Millennial Ag, where agriculture is always on tap and no topic is off limits.The Millennial Ag Podcast 2024
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  • Episode 157 - Beef Counts: Empowering Idaho Communities with Quality Protein
    2023/07/27
    In this special episode, we're thrilled to spotlight an inspiring program that embodies the spirit of community, compassion, and the beef industry- Beef Counts. Join us and our five special guests, Melissa Delgadilo, Liz Moore, Laurie Lickley, Shari Gulledge, and Morgan Wilson, as we delve into how this program, in collaboration with the Idaho Food Bank, Idaho Beef Council, ranching producers, and AgriBeef, is making a difference by providing high-quality beef protein to those in need.Discover the core mission of Beef Counts and how it aims to address food insecurity in the local community. Learn about the program's unique approach, combining the strengths of various stakeholders to create a lasting impact on the lives of individuals and families facing nutritional challenges. Listen to touching stories from individuals who have benefited from the Beef Counts program. From offering a hand up during challenging times to fostering a sense of community support, these stories showcase the profound impact that a nutritious meal can have on people's lives.As we conclude this episode of Millennial Ag Presents Beef Counts, we're reminded of the power that agriculture, community, and collaboration hold in transforming lives. Beef Counts stands as a shining example of how sustainable practices, partnered with a sense of responsibility, can nurture communities and foster change. You can find more information at https://idahofoodbank.org/about/corporate-partners/beef-counts/#:~:text=Beef%20Counts%20is%20a%20program,made%20by%20Idaho%20cattle%20ranchers. Thank you for tuning in!
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  • Episode 156 - The Current State of the Beef and Dairy World
    2023/07/13
    This week Valene and Katharine fly solo and dive into their respective industries. They share what things are currently looking like for producers. It has been a bit since an episode has launched with life happenings, but we are back and excited to bring some perspective of what has been happening!Katharine shares that dairy's prices are not looking very good this year after coming off a record high priced year. Tune in to find out why this might be and learn that the hardest part with low milk prices is the high input costs. Valene dives into a more positive market with beef cattle. The industry has the lowest number of beef cows they have seen in years. There is still a strong demand for beef. Therefore, cattle prices are super strong. Input costs, especially for feeders are still high, but there is a lot of demand for beef and are able to keep their margins!Tune In and Let Us Know what you are hearing and seeing!!
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  • Episode 155 - Celebrate June Dairy Month with DairyMAX!
    2023/06/23
    Happy June Dairy Month! To highlight one of our two favorite categories of food, Marty McKinzie, Chief Growth Officer with DairyMAX, joins us to share everything his organization does to promote milk and dairy products. DairyMAX, a regional dairy promotion agency in the United States, takes its mission to ensure advocacy and access to dairy products seriously. Marty highlights their many efforts, including strategic partnerships, school education and nutrition programs, and partnering with social media influencers to spread the good word of dairy. Their projects range from working with dairymen to interface with consumers, to video tours of actual dairy farms, to the Dairy Discovery Zone, a mobile exhibit that visits fairs, festivals, and more to provide an immersion experience for consumers (and especially kids!) to learn more about how milk gets from cow to table. One of our favorite parts of our conversation was learning about DairyMAX's commitment to food banks. Milk is the consistently the most requested item at food banks. It's not something that's hugely donated, and food banks also struggle to have enough refrigerated space to make sure milk stays fresh and cold if they do receive it. DairyMAX donates milk, coolers, and money to make access to this critical food easier for people in need. Marty also highlights a lot of really cool innovations coming from inside dairy promotion, as well as the (scientific!!) reasons behind why chocolate milk is his favorite dairy product.Pull up a seat, grab a scoop of ice cream or frosty glass of milk, and enjoy our tribute to June Dairy Month!
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