🍟 NEW EPISODE DROP: The Midnight Shift 🍟

Ever wondered who feeds America after hours?

In our latest episode of From Kitchen to C-Suite, we are diving deep into "The Midnight Shift: America’s Late-Night Fast Food Boom." We explore the fascinating economics, operational chaos, and cultural shifts driving the massive surge in late-night dining.

From supply chain logistics to the frontline heroes keeping the fryers dropped at 3:00 AM, we trace the journey of how late-night cravings transformed into a multi-billion-dollar corporate strategy. Whether you're an industry executive, a hospitality professional, or just a fan of late-night drive-thru runs, this is an economic evolution you won’t want to miss.

🎧 On the Go?

Pack this episode for your commute, your workout, or your own late-night shift. Subscribe and listen via Riverside at fromkitchentocsuite.riverside.com or visit our home base at HRBUNI.com.

You can also find us by searching "From Kitchen to C-Suite" on your favorite audio platforms:

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...or wherever you get your daily audio fix!

📺 On the Big Screen?

Level up your experience and catch all the visual insights by watching the full video podcast on the HRB TV Network.

💡 PRO TIP: Using Roku or Amazon Fire TV? Simply search for “HRB TV Network” on your device to download the app and start streaming high-value hospitality leadership insights directly from your living room comfort.

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