『The Layered Onion--Peeling Back the Layers』のカバーアート

The Layered Onion--Peeling Back the Layers

The Layered Onion--Peeling Back the Layers

著者: The Layered Onion
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

We are dedicated to elevating artists with mental and emotional health struggles, fostering empathy, understanding, and acceptance. Uniting art and advocacy, we challenge stigmas and empower artists, reshaping the narrative for a more inclusive and compassionate world. Together, we peel back layers, revealing the raw beauty and strength within each artist’s journey. -- Credits -- Edited by Benjamin Hansen Opening music is Walk written and recorded by John F Gerrard Closing music is Ugly Dirty written and performed by The Jelly ProjectThe Layered Onion アート
エピソード
  • Yolibeth Rangel: Food, Community, and Well-being
    2026/04/20

    Food is more than sustenance. It’s a bridge. It connects us to our past, our culture, and each other. For Yolibeth Rangel, this connection runs deep. Her journey from Venezuela to Wisconsin is a testament to the power of food. It’s a story woven with family, tradition, and a growing understanding of its profound impact on well-being.From a young age, Yolibeth Rangel was captivated by the magic of growing food. This early fascination with plants and their genetics laid the groundwork for a lifelong passion. In her culture, cooking was a communal act. Mothers and grandmothers gathered to prepare meals for the entire family. This wasn’t just about nourishment; it was about shared experience and learned tradition.

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    24 分
  • Lexi Cox: Farming, Food, and Community
    2026/04/20

    Lexi Cox shares her journey from food insecurity to farming and cooking, highlighting the cultural and personal significance of growing and preparing food. This episode explores themes of community, ancestral wisdom, and the healing power of connecting with the land and shared meals. Discover how understanding food systems can foster resilience and connection.

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    20 分
  • Sujhey Beisser: A Culinary Journey of Culture and Connection
    2026/04/20

    Sujhey Beisser highlights food’s role in bringing people together and its power as a tool for cultural education. She reminisces about communal cooking experiences in her childhood kitchen, a stark contrast to her children’s more independent experiences. Through cooking classes and her personal chef business, she actively seeks to recreate this sense of community and share her culture. She believes that experiencing a culture through its food, understanding the stories behind dishes, and learning about traditional preparations are vital ways to foster connection and appreciation. Sujhey Beisser also actively engages in teaching children, both through her own programs and organizations like Rooted, to introduce them to their heritage foods and the joy of cooking, often using ingredients directly from gardens. She notes the difference in taste and sensory experience between locally grown and commercially produced items, encouraging others to try them to understand the distinction.

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    24 分
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