Courtney Bowman was a middle school Latin teacher who made charcuterie boards as a creative outlet. Four boards later, she started Raleigh Cheesy in October 2019. Three months after that, she decided to leave teaching and go full-time with the business.

Then COVID hit.

In this episode, Courtney walks through how the pandemic unexpectedly helped her business grow, why she closed her first location to focus on one store, and the day her AC died during the slowest season of the year. We talk about what happened when the Raleigh community showed up with $15,000 in 48 hours, The Bachelor Series she started and why it is hard to keep going, and her biggest leadership lesson: your response to stress directly impacts your team.

Plus: elevated spreads, grazing tables, favorite cheeses, and the importance of good shoes when you're on your feet all day.

Resources mentioned in this episode:

• Raleigh Cheesy: 3075 Medland Drive, Raleigh NC
• Instagram: @raleighcheesy
• Facebook: Raleigh Cheesy
• Event space rental (holds up to 30 people)
• Classes & workshops available
• Favorite cheeses mentioned: Délice de Bourgogne (Fage Pave from Trader Joe's), Toma Provence, Meredith Dairy marinated goat & sheep feta, Humboldt Fog

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