『The Independent Resistance』のカバーアート

The Independent Resistance

The Independent Resistance

著者: Ramsgate Radio
無料で聴く

このコンテンツについて

The Independent Resistance is a documentary-style audio series exploring the lives and landscapes of independent businesses and creatives who are shaping local culture on their own terms. Through intimate interviews, on-location recordings, and rich storytelling, the series captures the values, challenges, and quiet determination behind ventures that choose to do things differently.

Each episode profiles a distinct voice from the independent scene—whether a record shop, a fashion label, a food space, or an arts collective—revealing the personal convictions, creative processes, and daily realities behind their work. It’s a series about independence not as a trend, but as a way of living and making meaning in the world.

2025 Ramsgate Radio
アート クッキング マネジメント・リーダーシップ リーダーシップ 出世 就職活動 旅行記・解説 社会科学 経済学 食品・ワイン
エピソード
  • The Cosy Cat Café
    2025/12/21

    This episode of The Independent Resistance visits The Cozy Cat Café, a not-for-profit space based in Herne Bay, that gives rescue cats a permanent, loving home. In this episode, the Cosy Cat Café volunteers share how the space balances animal welfare, community, and creativity, from sponsorship schemes to handmade gifts. It’s a gentle, practical portrait of independence rooted in care, resilience, and doing things for the right reasons.

    続きを読む 一部表示
    10 分
  • Arco Barco
    2025/11/08

    Down by Ramsgate harbour, under a stretch of old brick arches, sits Arco Barco, a studio built the hard way. No investors, no blueprint, just love, borrowed tools, and the need to make something that felt alive. When Filipe Gomes talks about it, you can hear the sea in his voice. He’s not selling a dream, he’s remembering the noise, the sweat, the blood, and the small victories that turned an empty arch into a heartbeat.

    ​In this conversation with Alissa Taylor from the Ramsgate Recorder, we hear about those early days, and we hear about what’s grown from them - the years of steady work, the community that formed around a shared space, and the slow, quiet evolution of an idea that refused to stay still.

    ​Over time, Arco Barco became a magnet for strange, brilliant sounds. Experimental musicians like Evan Parker found their way here, drawn by the acoustics and the atmosphere - that rare combination of care and freedom. It’s a space where someone’s mixing a track while another person’s just sitting, thinking, trying to figure out what comes next. The lines blur. That’s the point.

    ​It’s a space built on trust, the kind that allows mistakes, experiments, and moments that don’t always fit the plan. That openness is what gives it its edge. And somehow, that sense of place carried beyond Ramsgate. It's gone as far as playing a part in Oscar-winning scores, conceiving and capturing brilliant creative moments. Not because Arco Barco was chasing prestige, but because its sound, that raw and resonant air, and the energy contained within its walls, was exactly what was needed. Those kind of coincidences don’t happen by accident. They happen when you build something honest and let it speak for itself.

    ​It’s a reminder that culture doesn’t have to be packaged, branded, or monetised to matter. It just has to be made, and shared.

    So when Filipe Gomes talks about the future, it’s not about expansion or growth. It’s about keeping the door open, keeping the kettle on, and holding space for people who still believe in making things for the right reasons. Because in the end, that’s what Arco Barco is, a reminder that sharing space, at its best, is an act of faith. A small, stubborn miracle built under an arch by the sea.

    Producer & Presenter: Alissa Taylor

    続きを読む 一部表示
    44 分
  • Morellis Ice Cream Parlour
    2025/05/24

    In this episode of The Independent Resistance, Filipe visits the iconic Morelli’s in Broadstairs — a seaside ice cream parlour steeped in history, flavour, and family legacy.

    Joined by Bibi Morelli, great-granddaughter of the original founder, the conversation uncovers the remarkable journey from the mountains of Italy to the Kent coast, and how one family’s dedication to quality and community built a business that’s lasted for over a century.

    From handmade ice cream and retro décor to global ingredients and local roots, this is a rich, heartfelt portrait of a business that’s never compromised on what matters. Expect stories of resilience, craft, and the simple joy of a really, really good sundae.

    続きを読む 一部表示
    31 分
まだレビューはありません