『The Hunter Conservationist Podcast』のカバーアート

The Hunter Conservationist Podcast

The Hunter Conservationist Podcast

著者： Wild Origins Canada Foundation
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 The Hunter Conservationist Podcast brings you nuanced content about conservation, science and responsible hunting in Canada, so you can stay topped up on issues concerning your outdoor, hunting and fishing lifestyle, stay current on the latest in wildlife conservation, science and responsible hunting and be entertained by conversations with intellectual thinkers. The Hunter Conservationist Podcast is a Made in Canada podcast.Wild Origins Canada Foundation
エピソード
  • Wild Chef || Horrible People Podcast || Ep. 21

    Wild Chef || Horrible People Podcast || Ep. 21
    2026/05/06
    It's official: Tiffany is a Horrible Person. Tiffany Bader dives into her fascinating journey from a sociology graduate to a chef and wild food enthusiast. In this episode, Tiffany shares her passion for foraging, seasonal cooking, and hunting, including eye-opening experiences in Sweden. From exploring medicinal plants to experimenting in the kitchen and connecting with nature, she gives tips on living a more wild, flavorful life. Plus, hear about her adventures at a Wild Women’s Retreat, firearm education, and upcoming hunting trips. Meet Tiffany: https://www.instagram.com/bader.tiffany/ Meet Jenn: https://www.instagram.com/whyjennhunts/ Learn More About The Podcast: https://www.instagram.com/horriblepeoplepodcast_/ Horrible People Podcast chats with people who live life off the beaten path. From hunters and homesteaders to outdoor adventurers and self-reliant thinkers, guests share their stories, experiences, and unique lifestyles during relaxed, open-minded conversations. The podcast challenges stereotypes, uncovers the truth about unconventional ways of living, and explores who the people labeled as "horrible" truly are. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 分
  • A Late Start That Changed Everything || HC Podcast || Ep. 166

    A Late Start That Changed Everything || HC Podcast || Ep. 166
    2026/05/04
    Explore the inspiring journey of Renee Thornton, who transitioned from a novice to a conservation advocate, reshaping the role of women in wildlife management. This episode delves into the Women Hunt™ Program by the Wild Sheep Foundation, highlighting its impact on bridging gender gaps and fostering leadership. Renee shares her personal evolution, overcoming fears and societal barriers, while championing ethical hunting practices globally. Discover the unique value of women-only training courses and the critical attributes of female leaders in conservation. Gain insights from international perspectives on wildlife management and the future of sustainable hunting. Perfect for aspiring hunters and conservationists, this episode ignites passion and challenges perceptions, emphasizing the transformative power of community and legacy in the outdoors. Women Hunt Program & Application for the 2026 Field To Fork Program https://www.wildsheepfoundation.org/What-We-Do/Women-Hunt https://wildsheepfoundation.grantplatform.com/ Support our mission by joining our monthly supporter program https://www.zeffy.com/en-CA/donation-form/become-a-monthly-supporter-2 The Hunter Conservationist Podcast is brought to you by J Martin Taxidermy https://jmartintaxidermy.com/home/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 24 分
  • The Art of Cooking Grizzly "Venison"? || Project Grizzly Balance || Ep. 7

    The Art of Cooking Grizzly "Venison"? || Project Grizzly Balance || Ep. 7
    2026/04/30
    Most people think grizzly bear is inedible or only fit for trophies. Chef Chris Irving flips that narrative, sharing how he prepares and celebrates this often-misunderstood meat proving it can be delicious, sustainable, and deeply connected to land and culture. In this episode, Chris takes us into the wilds of the Yukon, where he’s been cooking grizzly bear and other game meats with respect and expertise. He explains the meticulous process of handling primal cuts, emphasizing that grizzly bear can rival the best beef or lamb when treated thoughtfully. Discover how slow-cooking and proper trimming can transform tough, lean game into tender, flavorful dishes that challenge stereotypes and inspire new culinary possibilities. This episode reshapes narratives around grizzly bear hunting and cultural identity, offering fresh insights into the potential that grizzly bear meat can nourish and unite us. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 3 分
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