The History of the American Hamburger with Hamburger Historian, George Motz
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
The History of the American Hamburger with Hamburger Historian, George Motz
-
ナレーター：
-
著者：
George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of research while traveling the country in search of the best burgers, what he thinks makes a great burger, and learning his tips for making better burgers at home. Fair warning, you're going to be craving a juicy burger after your listen to this episode. Also be sure to check out my YouTube series, It's Not Complicated, this week for a cameo from George, as I make my Logan County Burgers, cooked in a cast iron skillet. Follow @motzburger @hamburger_america
Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.
Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).
For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel
Produced by Dear Media.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.