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  • E487 - Mossy Pond Masterclass – Breeding, Champions & Reading Your Dog - The Eukanuba Duck Dog Series

    E487 - Mossy Pond Masterclass – Breeding, Champions & Reading Your Dog - The Eukanuba Duck Dog Series
    2025/06/14
    Chad sits down with Brad Arington and Lee Howard of Mossy Pond Retrievers, the powerhouse kennel that’s taken home the SRS Crown Championship two years running! The team at Mossy Pond go way beyond dog training. They are true hunting partner matchmakers, breeding strategists, and top-tier competitors at the highest level of the game. From the science behind elite breeding to the subtle art of knowing when your dog is thriving or when it’s time to consider retirement, Brad and Lee break down what it takes to build, train, and care for a champion. They share why choosing a reputable breeder matters more than most people realize, and how Mossy Pond matches handlers to the right dogs for long-term success. When it comes to duck dogs, you’d be hard pressed to find more valuable information than we have to offer on the Eukanuba duck dog series, and we are proud to be your source! This episode is brought to you by Eukanuba Premium Performance Dog Food, Caesar's Palace and Entertainment, Banded Brands, Gator Tail Boats and Motors, LEER, Oakley Sunglasses, and Avery Sporting Dog
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    1 時間 13 分
  • E486 - A Simple Recipe From Ireland to Wow Your Tastebuds - The Provider Series

    E486 - A Simple Recipe From Ireland to Wow Your Tastebuds - The Provider Series
    2025/06/11
    Travel the globe with The Fowl Life Provider Series Eat Wild Edition. Midwest Host Joel Kleefisch and Provider’s award-winning Chef Ellie Lawton hunt and eat on the Emerald Isle. Irish waterfowler and big game guide James Fallon lets us in on a simple traditional Irish family recipe anyone can make with any wild game and the Provider lineup. And the crew touches on how to make even a wild goat abundant in Ireland a gourmet dish. Buckle up your Irish accent translator for this week’s edition! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil
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    18 分
  • E485 - Tony Vandemore – Chasing the Flyways & Living the Lifestyle

    E485 - Tony Vandemore – Chasing the Flyways & Living the Lifestyle
    2025/06/07
    Buckle up! Tony Vandemore is back on the mic with Chad for another waterfowl deep dive you won’t want to miss! From early teal to late-season birds, the guys break down what made last season great and what’s coming next. Listen in for the inside knowledge you need to keep your edge sharp. Here where the birds were flying, which guns they’re reaching for, how the migration is shifting, and why staying in tune in the off-season matters more than ever. Tony shares insights from the field, straight from one of the most respected names in the game. If you live for the flight lines and the frosty mornings, this one’s for you! episode is brought to you by Caeser's Palace and Entertainment, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Hunt Gear, Greenhead Gear Decoys, Avery Outdoors, Realtree Camo, Corning Ford, KERSHAW Knives, Safari Club International, MyOutdoor TV, PECOS Outdoor, and The Provider Culinary.
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    1 時間 4 分
  • E484 - History and Hilarious Conversations with Nick Mundt and John Prosak

    E484 - History and Hilarious Conversations with Nick Mundt and John Prosak
    2025/06/02
    If you’re in it for the meat, the memories, and maybe a little mayhem, this one’s for you. Chad’s sharing the fire with Bone Collector’s own Nick Mundt and Canadian outfitter John Prosak in an episode that hits deep and hunts hard. Nick opens up about life on the road 300 days a year and how chasing big game never gets old, even after decades in the grind. From his early days behind the camera to becoming one of hunting’s most recognizable faces, Nick’s passion is unmatched. The guys get into favorite wild game recipes, and get real about what gets sacrificed in the name of the hunt, and what’s truly worth holding onto. And don’t miss Johnny Prosak’s absolutely unhinged Airbnb experience—it’s the kind of story that’ll make you think twice before clicking “Book Now.” Raw, unfiltered, and hilarious. This is The Fowl Life at its best. This episode is brought to you by Caeser's Palace and Entertainment, Jack Link's Outdoors, Benelli Shotguns, Banded Brands, ZLINE, Jack Link’s Jerky, Federal Premium Black Cloud, Hi Viz Sights, Jargon Duck and Goose Calls, Rob Roberts Custom Gunworks, and The Provider Culinary
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    1 時間 52 分
  • E483 - How to Cook Wild Game Haggis - A Traditional Scottish Savory Pudding Dish

    E483 - How to Cook Wild Game Haggis - A Traditional Scottish Savory Pudding Dish
    2025/05/26
    Haggis, you say, “Not a chance!” Well, not so fast. Midwest Host Joel Kleefisch and award-winning certified Provider Chef Ellie Lawton break out the camo kilts with a wild game version of the traditional Scottish dish, Haggis. And no joke, this recipe is outstanding! Ride along with the crew on another short-format series that will certainly put you on the cultural leaderboard for culinary creativity. What on earth will they come up with next?! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil
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    15 分
  • E482 - MOJO: The Motion That Changed the Game – With Terry Denmon

    E482 - MOJO: The Motion That Changed the Game – With Terry Denmon
    2025/05/23
    Today’s episode is all about some of the best tools in the game, Mojo decoys! Chad sits down with the one and only, Terry Denmon, the man who lit the fuse on a hunting revolution with MOJO Outdoors. From building his very first invention to launching a movement that turns ducks inside out from Canada to Arkansas, Terry breaks it all down. The grit, the grind, and the gear that changed the game forever. Hear the untold story of how MOJO started, how it evolved, and why it still dominates the skies today. Don’t miss the product that’s got Chad’s phone still blowing up at all hours! Hunters can’t get enough of it, and after this episode, you’ll know exactly why. This is the kind of conversation that makes you want to start prepping now for waterfowl season! It just can’t come fast enough! Press play and get ready to feel the motion. This episode is brought to you by MOJO, Caesar’s Palace, Benelli, Federal Premium Ammunition, Cowboy Choice Feeds, Corning Ford, Safari Club International, Mickey Thompson Tires, KERSHAW Knives, The Provider Culinary, and Freedom Hunters.
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    1 時間 14 分
  • E481 - The Fowl Life Turkey Tour - Kickoff Turkey Hunting In Florida with Jack Link's Outdoors

    E481 - The Fowl Life Turkey Tour - Kickoff Turkey Hunting In Florida with Jack Link's Outdoors
    2025/05/19
    The Fowl Life crew hits the ground running—or tiptoeing—through the Florida woods, chasing the elusive Osceola turkey. In this episode, Chad shares his story of hunting with the Jack Link’s Outdoors crew in Florida, an outdoorsman's dream with its abundant fishing and hunting opportunities. Florida is the only state in the country where Osceola turkeys reside—one of the many reasons the state is so special. Chad talks about the exceptional talents of his guides, Troy and Bubba, with their turkey calling skills, leading to an amazing hunt where he harvested his turkey. This marks the first stop of the Jack Link’s Outdoors Turkey Tour, setting the stage for more exciting stories to come. Enjoy! This episode is brought to you by Caesars Palace, Jack Link’s Outdoors, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Banded Brands, The Provider Culinary, GATR coolers, and Traeger Grills.
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    25 分
  • E480 - How To Use Wild Turkey For Birria Tacos - With Award Winning Chef, Ellie Lawton

    E480 - How To Use Wild Turkey For Birria Tacos - With Award Winning Chef, Ellie Lawton
    2025/05/15
    In this Fowl Life Podcast, Provider Series - Eat Wild Edition, Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton cross culinary cultures with Wild Turkey Provider Birria Tacos. Joel gives up his foolproof method for cooking any protein and using it for any dish. Chef Lawton shows you how the latest, greatest version of the Mexican classic taco can be taken to new heights. This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil
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    16 分