Ever wondered why a perfectly crisp chip feels so satisfying? Or why creamy desserts melt in a way that feels almost emotional? In this episode of The Food Chemistry Show, we dive into the science behind texture — the hidden language of food that speaks directly to your senses.

From crunch that triggers pleasure signals in your brain to creaminess that balances flavor and fat perception, we’ll uncover how sound, structure, and chemistry come together to create that irresistible bite.

Tune in for a delicious mix of food physics, sensory science, and culinary storytelling — because taste isn’t just about flavor; it’s about how food feels. 🍽️

Step into the world where mixology meets chemistry. 🍸 In this episode, we dive into the art and science of cocktails—unpacking the balance of flavours, the role of acidity and sweetness, and why certain spirits blend so perfectly together. From the molecular tricks behind foams and smokes to the cultural stories hidden in classic drinks, this conversation stirs up both knowledge and inspiration. Whether you’re a curious beginner or a seasoned bartender, you’ll leave with a fresh appreciation for the craft of cocktails—and maybe even a new recipe to try tonight.

Ever squinted at an ingredient list and wondered what all those additives really are? In this episode of "The Food Chemistry Show," we go "Behind the Label" to uncover the science of food additives – their purpose, safety, and their controversies. Plus, explore the topic interactively! Dive deeper into specific additives, navigate key concepts at your own pace, and test your knowledge with the companion web experience - https://foodchemistry.tiiny.site. Listen now!!