Step into the world where mixology meets chemistry. 🍸 In this episode, we dive into the art and science of cocktails—unpacking the balance of flavours, the role of acidity and sweetness, and why certain spirits blend so perfectly together. From the molecular tricks behind foams and smokes to the cultural stories hidden in classic drinks, this conversation stirs up both knowledge and inspiration. Whether you’re a curious beginner or a seasoned bartender, you’ll leave with a fresh appreciation for the craft of cocktails—and maybe even a new recipe to try tonight.

Ever squinted at an ingredient list and wondered what all those additives really are? In this episode of "The Food Chemistry Show," we go "Behind the Label" to uncover the science of food additives – their purpose, safety, and their controversies. Plus, explore the topic interactively! Dive deeper into specific additives, navigate key concepts at your own pace, and test your knowledge with the companion web experience - https://foodchemistry.tiiny.site. Listen now!!

From the chemistry of fermentation to the science of vitamin absorption, food is a complex and fascinating subject. This week, we sit down with Food Nutrition Expert Dr. Preeti Talreja to unravel the mysteries of food chemistry and its direct impact on your nutrition. Learn practical tips for optimizing your cooking methods to maximize nutrient retention, understand the role of food processing on health, and discover how to make informed choices for a healthier lifestyle. Dr. Talreja's insights will empower you to take control of your diet and make every meal count."Food is not just a Fuel, It's a Powerful Tool"