Send us a text

Morning News Article: https://scnow.com/news/local/business/article_0175be57-d7c7-428d-8c68-37059357e50e.html

Taylor Ford on Facebook: https://www.facebook.com/taylor.ford.754570/about

https://florencefoodie.com/

Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodies

You can also make a contribution via Cash App: $SammieTheRealtor

or Venmo: @SammieTheRealtor

Send us a text

In this episode we sit down with the owners of Redbone Alley, Rebel Pie, And IL Buongustaio restaurants and have some food and conversation.

https://florencefoodie.com/

Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodies

You can also make a contribution via Cash App: $SammieTheRealtor

or Venmo: @SammieTheRealtor

Send us a text

In this episode, we’re joined by the legendary Chef Elliott Moss — James Beard Award nominee, and a true innovator of whole-hog, wood-smoked BBQ. We dive into Elliott’s culinary journey and his roots in Florence, South Carolina.

Whether you're a foodie, a chef, or just someone who loves a good story, this one's for you.

Pull up a chair — it’s about to get smoky.

Elliott's Website: https://elliottsbarbecue.com/

Follow Elliott's on Instagram: https://www.instagram.com/elliottsflorence/?hl=en

Florence Foodies: https://florencefoodie.com/

Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodies

You can also make a contribution via Cash App: $SammieTheRealtor

or Venmo: @SammieTheRealtor