The Fish that Didn’t Get Away (it Became a Taco): Jenn Lovewell’s Journey from Dock to Cafeteria
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The Fish that Didn’t Get Away (it Became a Taco): Jenn Lovewell’s Journey from Dock to Cafeteria
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Wouldn’t that be a great title for a children’s book? In this episode, we dive deep—pun absolutely intended—into the world of bay-to-tray (or boat-to-school) with former school nutrition director–turned–seafood innovator Jenn Lovewell. From discovering a fish with no market to building an entirely new supply chain for schools, Jenn shares how solving one small puzzle piece at a time led to a movement that now stretches from Monterey Bay to the Chesapeake. Joined unexpectedly in the hallway by longtime friend and Farm to School leader Miguel Villarreal, the conversation flows through fish stories, student sustainability clubs, local pride, kitchen‑staff heritage, and the power of piloting big ideas with courage and heart. It’s a celebration of creativity, community, and the belief that better food—served with love—can change a whole school food system.
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